Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Savor the rich, comforting flavors of this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken and creamy, cheesy potatoes slow-cooked to perfection create an easy and delicious dinner that the whole family will love. The garlic and parmesan flavors meld beautifully, making this dish a go-to for busy weeknights or cozy gatherings.
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for those who crave delicious comfort food without the fuss. With minimal prep time, you can enjoy a wholesome meal that cooks itself while you go about your day.
Cooking with Convenience
One of the standout features of the Garlic Parmesan Crockpot Chicken and Potatoes recipe is its convenience. The slow cooker allows for a hands-off cooking experience, freeing up your time for other tasks. Simply add your ingredients, set the timer, and let the crockpot do the work while you attend to your day. This makes it an excellent choice for busy families or anyone looking to simplify their evening meal routine.
Additionally, using a crockpot not only enhances flavor but also helps retain nutrients in the ingredients. The gentle cooking method ensures that the chicken remains moist and tender, while the potatoes absorb all the delicious flavors from the garlic and Parmesan. You’ll end up with a meal that’s not just hearty but also full of taste.
Perfect for Any Occasion
The versatility of this dish makes it ideal for any gathering. Whether you're hosting family dinner or feeding guests during a cozy gathering, Garlic Parmesan Chicken and Potatoes fits the bill. It’s a comforting meal that appeals to both kids and adults, satisfying picky eaters and food lovers alike. Plus, the minimal cleanup involved means you can spend more time with your loved ones and less time on dish duty.
Moreover, you can easily adapt the recipe for larger groups. Simply adjust the ingredient quantities, and you can have a hearty meal ready for parties or potlucks without extra stress. Serve it with a side salad or some crusty bread, and you have a complete, satisfying meal that everyone will rave about.
Nutritional Benefits
Not only is this Garlic Parmesan dish delicious, but it also packs a nutritional punch. Chicken is an excellent source of lean protein, which is essential for muscle growth and overall health. Paired with nutritious baby potatoes, this meal provides a good balance of complex carbohydrates and dietary fiber, making it a filling choice that fuels your body.
Parmesan cheese offers additional calcium and protein, contributing to bone health and muscle function. Plus, the garlic in the recipe is known for its numerous health benefits, including anti-inflammatory and immune-boosting properties. Together, the ingredients create a meal that tastes good and supports your well-being.
Ingredients
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound of baby potatoes, halved
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups chicken broth
- 2 tablespoons olive oil
- Fresh parsley for garnish
Ensure all ingredients are prepped and measured before starting.
Instructions
Cooking Instructions
Prepare Ingredients
In a bowl, combine the minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and olive oil.
Layer the Crockpot
Place the halved baby potatoes at the bottom of the crockpot. Season the chicken breasts with the garlic-Parmesan mixture and place them on top of the potatoes.
Add Broth and Cook
Pour the chicken broth over the chicken and potatoes. Cover and cook on low for 6 hours or on high for 4 hours, until the chicken is cooked through and tender.
Serve
Once done, garnish with fresh parsley and serve hot. Enjoy your meal!
Allow the dish to cool for a few minutes before serving.
Storing and Reheating Leftovers
If you happen to have any leftovers after your meal, storing them is easy. Simply place the remaining chicken and potatoes in an airtight container and refrigerate. This dish will stay fresh for up to three days. Make sure to let it cool down before sealing it, as this will help prevent condensation from forming inside the container.
When you're ready to enjoy the leftovers, you can easily reheat them in the microwave or on the stovetop. Adding a splash of chicken broth while reheating helps restore moisture, ensuring your meal is just as delicious as the first time around. This makes the Garlic Parmesan Crockpot Chicken and Potatoes a great option for meal prep.
Tips for Customization
While the original recipe is delectable, don’t hesitate to customize it to suit your taste. For a bit of heat, you can add red pepper flakes or substitute a portion of the chicken with Italian sausage. Adding vegetables like carrots or bell peppers can enhance the nutritional value and add dimension to the flavors.
You can also experiment with different types of cheese! While Parmesan is a classic choice, mixing in a bit of mozzarella or adding a sprinkle of feta cheese before serving can elevate your dish to new heights. The key is to make it your own while still maintaining the comforting essence of the original recipe.
Questions About Recipes
→ Can I use frozen chicken?
Yes, but cooking time may need to be increased.
→ What can I serve with this dish?
It pairs well with a side salad or steamed vegetables.
Garlic Parmesan Crockpot Chicken and Potatoes
Savor the rich, comforting flavors of this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken and creamy, cheesy potatoes slow-cooked to perfection create an easy and delicious dinner that the whole family will love. The garlic and parmesan flavors meld beautifully, making this dish a go-to for busy weeknights or cozy gatherings.
Created by: Georgia Lane
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound of baby potatoes, halved
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups chicken broth
- 2 tablespoons olive oil
- Fresh parsley for garnish
How-To Steps
In a bowl, combine the minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and olive oil.
Place the halved baby potatoes at the bottom of the crockpot. Season the chicken breasts with the garlic-Parmesan mixture and place them on top of the potatoes.
Pour the chicken broth over the chicken and potatoes. Cover and cook on low for 6 hours or on high for 4 hours, until the chicken is cooked through and tender.
Once done, garnish with fresh parsley and serve hot. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 30g
- Fat: 20g