Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1/4 cup sugar; 1 teaspoon salt; 1 cup warm milk; 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

These Garlic Butter Bread Rolls are soft, fluffy, and packed with flavor, making them the perfect addition to any meal.

Created by

Georgia Lane

Last updated on 2025-12-18T14:49:30.630Z

These Garlic Butter Bread Rolls are inspired by classic dinner rolls but with a flavorful twist. The rich garlic butter enhances their fluffy texture, making them irresistible!

        Why You'll Love These Rolls
        Delicious garlic aroma that fills your kitchen
Soft and fluffy texture that complements any dish
Versatile enough to serve with soups, salads, or as a snack
Quick and easy to prepare, perfect for any occasion

      

Perfect for Any Occasion

Garlic Butter Bread Rolls are not just a side dish; they are a versatile addition to any meal. Whether you’re serving them with a hearty stew, a fresh salad, or enjoying them alone as a delightful snack, these rolls make every dining experience more enjoyable. Their fluffy texture and rich flavor are sure to impress your family and guests alike.

These rolls are also ideal for gatherings and celebrations. Imagine a warm basket of these aromatic rolls at your next holiday dinner or family barbecue. They can easily be made ahead of time and warmed up just before serving, allowing you to spend more time with your loved ones and less time in the kitchen.

A Simple Recipe for Everyone

Don’t let the thought of baking bread intimidate you! This Garlic Butter Bread Rolls recipe is straightforward and beginner-friendly. With just a few simple ingredients and easy-to-follow steps, anyone can whip up a batch of these delicious rolls. The kneading and rising times allow for some flexibility, making it easier to fit into your busy schedule.

Even if you have little to no baking experience, you’ll find that the process is quite forgiving. The dough is easy to work with, and the result is always rewarding. Plus, the smell of garlic and butter wafting through your kitchen is an added bonus that will have everyone asking for the recipe!

Customization Options

One of the best features of these Garlic Butter Bread Rolls is their adaptability. Feel free to experiment with the garlic butter mixture by adding your favorite herbs or spices. A touch of rosemary, thyme, or even a sprinkle of chili flakes can elevate the flavor profile and add a personal twist to your rolls.

You can also vary the size of the rolls based on your serving needs. For larger rolls, simply divide the dough into fewer pieces, or make slider-sized rolls for a fun appetizer. This flexibility makes these rolls perfect for any occasion, whether you’re hosting a dinner party or just looking for a cozy snack at home.

Ingredients

Gather these ingredients to make your delicious Garlic Butter Bread Rolls:

For the Bread Rolls

4 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1/4 cup sugar
1 teaspoon salt
1 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt

Make sure to have all the ingredients ready before you start!

Instructions

Follow these simple steps to make your Garlic Butter Bread Rolls:

Prepare the Dough

In a large bowl, combine flour, yeast, sugar, and salt. Stir in warm milk, melted butter, and eggs until a dough forms. Knead for about 5 minutes until smooth.

Let it Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Rolls

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Bake the Rolls

Cover the rolls and let them rise for another 30 minutes. Bake in the preheated oven for 20 minutes until golden brown.

Prepare Garlic Butter

While the rolls are baking, mix melted butter, minced garlic, parsley, and salt in a small bowl.

Brush with Garlic Butter

Remove the rolls from the oven and immediately brush them with the garlic butter mixture. Serve warm.

Enjoy your freshly baked Garlic Butter Bread Rolls!

Storage Tips

To keep your Garlic Butter Bread Rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to prolong their shelf life, consider freezing them. Once completely cooled, place the rolls in a freezer-safe bag or container, and they can last up to three months in the freezer.

When you're ready to enjoy your freezes rolls, simply thaw them at room temperature or warm them in the oven. This way, you can always have a delicious homemade bread option on hand, no matter the occasion!

Serving Suggestions

These rolls are incredibly versatile and can be served with a variety of dishes. Pair them with a rich, creamy soup for a comforting meal, or serve them alongside a fresh garden salad for a lighter option. They make a fantastic accompaniment to pasta dishes, soaking up all the delicious sauces.

For a fun twist, consider using these rolls as sliders. Fill them with your favorite ingredients, such as roasted vegetables, meats, or cheeses, for a delightful appetizer that’s sure to please your guests. The possibilities are endless!

Questions About Recipes

→ Can I use active dry yeast instead of instant yeast?

Yes, you can. Just make sure to activate it in warm milk with a bit of sugar before adding to the flour.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before shaping and baking.

→ What can I serve these rolls with?

They pair perfectly with soups, salads, or as a side to your favorite main dishes.