Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 cup heavy cream; 1/2 cup mayonnaise; 1/2 cup chopped green onions; 1/2 cup shredded cheddar cheese; 1 teaspoon Old Bay seasoning; Salt and pepper to taste; 1 pre-made pie crust; 1 tablespoon melted butter for brushing

Highlighted under: Comfort Food

Experience the coastal charm of the South with this creamy, savory Florida Shrimp Pie recipe. Combining fresh shrimp with a rich, buttery filling and a flaky crust, this dish is perfect for serving as an appetizer at gatherings or as a delightful main course. It’s a true taste of the ocean, bringing vibrant flavors and comfort to your table.

Created by

Georgia Lane

Last updated on 2025-12-12T02:51:38.105Z

This Florida Shrimp Pie is inspired by the coastal flavors of the South. It's a dish that brings the freshness of the ocean right to your table.

The Coastal Charm of Florida Shrimp Pie

Florida Shrimp Pie is a culinary treasure that encapsulates the essence of coastal living. With its delightful combination of fresh shrimp, creamy filling, and flaky crust, this dish brings the flavors of the ocean right to your dining table. It’s not only a meal; it’s an experience that transports you to sun-kissed beaches and ocean breezes. Imagine enjoying a slice while surrounded by friends and family, sharing laughter and stories, as the aroma of this savory pie fills the air.

This dish is incredibly versatile. Whether you are hosting a large gathering or enjoying a quiet dinner at home, Florida Shrimp Pie fits the occasion perfectly. Its rich flavors and comforting texture make it an ideal centerpiece for any meal. You can even prepare it ahead of time and reheat it, making it a convenient option for those busy weeknights or festive celebrations.

Perfect for Any Occasion

One of the standout features of Florida Shrimp Pie is its adaptability. This dish can effortlessly transition from an elegant appetizer to a satisfying main course. Serve it at parties, potlucks, or family dinners, and watch your guests rave about the unique flavor profile. The combination of seafood and creamy filling is often a crowd-pleaser, making it a go-to recipe for entertaining.

Moreover, you can easily customize the shrimp pie by adding your favorite ingredients. Consider incorporating diced vegetables, such as bell peppers or spinach, for added flavor and nutrition. You can also experiment with different cheese varieties or spices to tailor the recipe to your taste preferences, ensuring that each time you make it, it’s a new culinary adventure.

Ingredients

Filling

1 pound fresh shrimp, peeled and deveined
1 cup heavy cream
1/2 cup mayonnaise
1/2 cup chopped green onions
1/2 cup shredded cheddar cheese
1 teaspoon Old Bay seasoning
Salt and pepper to taste

Crust

1 pre-made pie crust
1 tablespoon melted butter for brushing

Make sure to use fresh shrimp for the best flavor.

Instructions

Prepare the Pie Crust

Preheat the oven to 350°F (175°C). Place the pre-made pie crust in a pie dish and lightly brush with melted butter.

Prepare the Filling

In a mixing bowl, combine the heavy cream, mayonnaise, green onions, cheddar cheese, Old Bay seasoning, salt, and pepper. Mix well. Add the shrimp and fold gently to combine.

Assemble the Pie

Pour the shrimp filling into the prepared pie crust and spread it evenly.

Bake

Bake in the preheated oven for about 30 minutes, or until the filling is bubbly and the crust is golden brown.

Serve

Remove from oven and let cool for a few minutes before slicing. Serve warm and enjoy!

This pie can be enjoyed warm or cold, making it versatile for any occasion.

Tips for Perfecting Your Shrimp Pie

To get the best results with your Florida Shrimp Pie, start with high-quality, fresh shrimp. Ensure they are peeled and deveined properly for a pleasant eating experience. Buying shrimp from a reputable source can make a significant difference in both flavor and texture. If fresh shrimp aren’t available, feel free to use frozen shrimp, but make sure they are thawed and drained well before mixing into the filling.

When preparing your crust, if you prefer making it from scratch, opt for a buttery pastry that complements the creamy filling. Chilling the dough before baking can help achieve a flakier crust. Additionally, be cautious not to overmix the filling, as this can result in a less tender texture. Gently folding the ingredients, especially the shrimp, helps maintain the pie's delightful consistency.

Serving Suggestions

Florida Shrimp Pie is delightful on its own but can be enhanced with various side dishes. Consider pairing it with a simple green salad drizzled with a light vinaigrette to balance the richness of the pie. Roasted asparagus or sautéed seasonal vegetables also make excellent accompaniments, providing a splash of color and freshness to your meal.

For a more casual dining experience, serve the shrimp pie alongside crusty bread or garlic knots. These sides are perfect for soaking up any leftover filling, ensuring nothing goes to waste. If you're feeling adventurous, a dollop of homemade tartar sauce or a squeeze of fresh lemon can elevate the dish even further, adding a zesty kick that enhances the shrimp's natural flavors.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are thawed and drained before using.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.