Easy One Pot Ravioli Soup

Name: Easy One Pot Ravioli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 1 package (9 ounces) fresh or frozen ravioli; 1 cup spinach, chopped; 1 cup cherry tomatoes, halved; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Comfort Food

This Easy One Pot Ravioli Soup combines hearty ingredients for a comforting and satisfying meal that's ready in no time. Packed with tender ravioli, fresh vegetables, and rich broth, this dish is perfect for busy weeknights or cozy weekends. Enjoy a delicious bowl of warmth without the hassle of multiple pots and pans!

Created by

Georgia Lane

Last updated on 2025-11-27T06:24:31.749Z

This soup is a family favorite, perfect for any time of the year!

        Why You’ll Love This Recipe
        Quick and easy one-pot meal
Customizable with your favorite veggies
Comforting and delicious

      

A Perfect Weeknight Delight

When you're short on time but craving a nourishing meal, this Easy One Pot Ravioli Soup is the answer. The simplicity of this recipe means you can whip it up in under 30 minutes, making it ideal for busy weeknights. With just one pot to clean, you can savor your delicious meal without the headache of extensive cleanup, allowing you more time to relax and enjoy with loved ones.

The recipe allows for versatility, allowing you to mix and match your favorite vegetables. Have some leftover zucchini or bell peppers? Toss them in for added flavor and nutrition. This soup embraces creativity, making it a fantastic way to use up what you have on hand while delivering a comforting dish that satisfies.

Nutritious Ingredients for a Wholesome Meal

Packed with nutrients, this ravioli soup is not only delicious but also good for you. Spinach provides a boost of iron, while tomatoes add a rich source of vitamins and antioxidants. Using fresh or frozen ravioli introduces carbohydrates to fuel your day, offering a balanced meal that fuels your body without the guilt.

The use of vegetable or chicken broth lays the foundation for a rich and savory flavor profile. Opting for low-sodium options can keep your soup heart-healthy while still delivering on taste. Each ingredient plays a role in creating a dish that's both wholesome and satisfying.

Perfect for Meal Prep

This Easy One Pot Ravioli Soup is an excellent choice for meal prepping. You can easily make a large batch at the beginning of the week and store it in individual portions for quick lunches or dinners. Simply reheat in the microwave or on the stove, and enjoy a warm, homemade meal even on your busiest days.

In addition to being ideal for meal prep, this soup also freezes well! Portion out any leftovers into airtight containers, and you’ll have a delicious, homemade meal waiting for you in the freezer. Just thaw and reheat whenever you're craving comfort food, making this recipe a go-to for quick, nutritious dining.

Ingredients

Gather your ingredients:

Ingredients

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 package (9 ounces) fresh or frozen ravioli
1 cup spinach, chopped
1 cup cherry tomatoes, halved
Salt and pepper to taste
Parmesan cheese for serving

Now that you have everything ready, let's start cooking!

Instructions

Follow these simple steps to make your soup:

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.

Add Broth and Ravioli

Pour in the broth and bring to a boil. Add the ravioli and cook according to package instructions, usually about 4-5 minutes.

Add Vegetables

Stir in the spunach and cherry tomatoes. Season with salt and pepper, cooking for an additional 2-3 minutes until the spinach is wilted.

Serve

Remove from heat and ladle into bowls. Serve hot, topped with Parmesan cheese.

Enjoy your delicious one pot ravioli soup!

Tips for Customizing Your Soup

One of the greatest features of this Easy One Pot Ravioli Soup is its adaptability. Feel free to substitute the ravioli with your favorite pasta, such as tortellini or even gnocchi. If you're looking to add protein, consider incorporating cooked chicken, sausage, or even beans. These additions will not only enhance the nutritional value but also elevate the flavor profile of the meal.

Consider experimenting with different herbs and spices to further personalize your soup. Adding a sprinkle of Italian seasoning, basil, or red pepper flakes can introduce exciting new flavors that complement the existing ingredients beautifully. Don't be afraid to get creative; the possibilities are endless!

Storing and Reheating

Storing your Easy One Pot Ravioli Soup correctly can extend its freshness and flavor. If you plan to enjoy leftovers, refrigerate within two hours of cooking in an airtight container. It should last for about 3-4 days in the fridge. For longer storage, you can freeze the soup for up to three months. Just ensure to allow it to cool fully before packing it away.

When you're ready to enjoy your stored soup, reheating is a breeze. If frozen, allow it to thaw overnight in the refrigerator. Then, simply reheat on the stove over medium heat until hot, or use a microwave. If the soup appears too thick after reheating, add a splash of broth or water to return it to the desired consistency.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli works perfectly in this recipe. Just increase the cooking time slightly.

→ What other vegetables can I add?

Feel free to add your favorite vegetables such as carrots, bell peppers, or zucchini!