Croissant French Toast Casserole

Name: Croissant French Toast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 6 large croissants, cut into cubes; 6 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Maple syrup, for serving; Powdered sugar, for dusting (optional)

Highlighted under: Baking & Desserts

Transform your brunch experience with this decadent Croissant French Toast Casserole! This easy-to-make recipe features buttery croissants soaked in a rich custard blend, layered with sweet cinnamon and topped with luscious maple syrup. Perfect for gatherings or cozy family breakfasts, this casserole is sure to impress and satisfy everyone at the table.

Created by

Georgia Lane

Last updated on 2025-12-14T04:16:04.676Z

This delicious casserole is a perfect way to start your day. With layers of buttery croissants and a rich custard, it elevates the classic French toast into a delightful breakfast dish.

Why This Casserole Is Special

This Croissant French Toast Casserole stands out not only for its indulgent flavors but also for its ease of preparation. Imagine a dish that combines the buttery goodness of croissants with a custard mixture that envelops them in creamy splendor. Whether it’s a special occasion or a casual Sunday brunch, this recipe is sure to transform your breakfast table into a delightful feast.

The beauty of this casserole lies in its ability to serve numerous guests without the hassle of flipping individual French toasts. It is perfect for gatherings, where you want to spend less time in the kitchen and more time enjoying the company of loved ones. Just assemble it upfront, bake it in the oven, and voilà—breakfast is served!

Perfect for Any Occasion

Whether hosting a family gathering, a holiday brunch, or simply treating yourself to a festive breakfast, this Croissant French Toast Casserole fits the bill. Its rich and comforting profile is versatile enough to pair beautifully with various seasonal toppings like fresh fruits, nuts, or even yogurt. Imagine indulging in warm bites drizzled with maple syrup while surrounded by friends and family!

Moreover, this casserole can easily be made ahead of time. Prep it the night before and let it chill in the fridge until you're ready to bake. This flexibility allows you to enjoy stress-free mornings while delivering a mouthwatering breakfast that will earn you rave reviews.

Customization Options

One of the fantastic aspects of this recipe is its adaptability. Feel free to experiment with different ingredients according to your taste preferences. Add chocolate chips or pecans to the croissant mixture for an extra special touch. You could also incorporate fruits like berries or bananas to add a refreshing twist that balances the richness of the custard.

For those looking for a lighter dessert or to cater to dietary preferences, consider substituting almond or oat milk for regular milk and reducing the sugar slightly. The result will still yield a delicious, comforting dish, ensuring that everyone at the table finds joy in your creation.

Ingredients

Gather all the ingredients for this recipe before you start cooking.

For the Casserole

6 large croissants, cut into cubes
6 large eggs
2 cups milk
1/2 cup heavy cream
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

For Topping

Maple syrup, for serving
Powdered sugar, for dusting (optional)

Make sure everything is prepared and ready to go before you begin mixing your ingredients!

Instructions

Follow these simple steps to create your Croissant French Toast Casserole.

Prepare the Croissants

Preheat your oven to 350°F (175°C). In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt.

Assemble the Casserole

Place the croissant cubes into a greased 9x13-inch baking dish. Pour the egg mixture evenly over the croissants, ensuring all pieces are coated. Press down lightly to soak.

Baking

Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and custard is set.

Serve

Let it cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar if desired.

Enjoy your meal! This casserole is best served warm.

Serving Suggestions

This Croissant French Toast Casserole is delightful on its own, but you can elevate the experience with a few thoughtful serving suggestions. Consider adding fresh berries such as strawberries, blueberries, or raspberries on the side. Their tartness beautifully balances the sweetness of the casserole, making for a well-rounded breakfast.

Another idea is to serve it with a dollop of whipped cream or a scoop of vanilla ice cream for those who enjoy a dessert-like twist. This option transforms the casserole into a delightful treat that can satisfy anyone's sweet cravings!

Storing Leftovers

If you happen to have any leftovers (which is rare with this delicious dish!), storing them is simple. Once cooled, cover the casserole tightly with plastic wrap or transfer it to an airtight container. It can last in the refrigerator for up to 3 days, allowing you to enjoy the incredible flavors again.

To reheat, simply place individual portions in the microwave or bake them in the oven at 350°F (175°C) until warmed through. This ensures that each bite stays soft and scrumptious, just like when it was freshly made.

Questions About Recipes

→ Can I prepare this casserole the night before?

Yes! Assemble the casserole and refrigerate overnight. Bake in the morning.

→ What can I substitute for croissants?

You can use other types of bread, but croissants give the best texture and flavor.