Creamy Tomato Basil Soup
Highlighted under: Comfort Food
Delight in the rich and comforting taste of this Creamy Tomato Basil Soup, perfect for cozy nights or lunch breaks. This easy-to-make recipe combines ripe tomatoes, fresh basil, and a touch of cream, resulting in a velvety texture that warms the soul. Pair it with a grilled cheese sandwich for a classic combination that never disappoints.
This creamy tomato basil soup is not just about taste; it's about comfort. Whether you're winding down after a long day or taking a quick break at lunch, this soup brings a warm embrace with every spoonful.
Why You'll Love It
- Rich, creamy texture that melts in your mouth.
- Fresh basil adds a pop of flavor.
- Quick and easy to prepare.
A Comforting Choice
There’s something inherently soothing about a warm bowl of soup, especially when it is as rich and creamy as this Tomato Basil variation. It’s the perfect dish for chilly evenings or when you need a little pick-me-up during the day. The vibrant flavors of ripe tomatoes combined with the aromatic essence of fresh basil create a delightful harmony that comforts the soul. Many find that this soup transcends being just a meal; it evokes feelings of home, warmth, and contentment.
Made with simple ingredients, this soup is not only delicious but also incredibly accessible. It can be prepared in just under an hour, making it a great option for those busy weeknights, yet impressive enough to serve at gatherings. Paired with crusty bread or a grilled cheese sandwich, it becomes a thoughtful and satisfying meal that everyone will love.
Customizable and Versatile
One of the standout features of this Creamy Tomato Basil Soup is its versatility. While the base recipe is delicious on its own, you can easily make it your own. Consider adding a pinch of red pepper flakes for heat or incorporating vegetables like carrots and celery for added nutrition. For those who are vegan, replacing heavy cream with coconut milk or almond cream can provide a similar creaminess without the dairy. Experimenting with spices can also elevate the dish to new heights.
Furthermore, this soup can be made in larger batches and stored for later enjoyment. It freezes well, allowing you to savor a taste of summer even in the depths of winter. Before freezing, simply let it cool completely and store it in airtight containers for up to three months. When you're ready to enjoy it again, just reheat on the stove and serve!
The Perfect Pairings
While this Creamy Tomato Basil Soup is fantastic on its own, pairing it with the right accompaniments enhances the overall experience. A classic choice is a grilled cheese sandwich, where the gooey, melted cheese perfectly complements the rich, tomato base. You can play around with different types of cheeses—sharp cheddar, creamy mozzarella, or even tangy goat cheese—for a unique twist on the tradition.
For a lighter option, consider serving the soup with a fresh garden salad. The crisp, refreshing vegetables will balance the richness of the soup and help create a well-rounded meal. You may also choose to sprinkle some croutons or Parmesan cheese on top of the soup for added texture and taste. These pairings not only diversify your meal but also bring out the delightful flavors of the soup.
Ingredients
Gather the following ingredients:
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (14 oz each) crushed tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
Make sure to have all ingredients ready before starting.
Instructions
Follow these steps to make your soup:
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes and vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
Blend the Mixture
Using an immersion blender, blend the soup until smooth. If using a regular blender, be careful when transferring the hot mixture.
Add Cream and Basil
Stir in the heavy cream and fresh basil. Heat for an additional 5 minutes and season with salt and pepper.
Serve hot, ideally with a side of crusty bread or a grilled cheese sandwich.
Nutritional Benefits
Creamy Tomato Basil Soup not only pleases the palate but also offers several nutritional benefits. Tomatoes are rich in lycopene, a powerful antioxidant that is beneficial for heart health and may even reduce the risk of certain cancers. Additionally, basil has its own set of health advantages, including anti-inflammatory properties and essential vitamins. By including fresh ingredients, this soup comes packed with nutrients that support overall wellness.
The heavy cream adds a decadent touch, and while it does contribute to the richness, opting for lower-fat options like half-and-half or cashew cream can still maintain a creamy texture while reducing calories. This careful balance allows you to enjoy a satisfying meal that can fit into a health-conscious lifestyle.
Cooking Tips
To enhance the flavor of your Creamy Tomato Basil Soup, consider using roasted tomatoes instead of plain crushed ones. Roasting brings out the natural sweetness and adds a depth that makes an already good soup great. Additionally, to achieve a smoother texture, ensure that you blend the soup thoroughly; if using a traditional blender, blend in small batches and exercise caution with the hot mixture.
Don’t forget to taste your soup as you cook! Adjust the seasoning according to your preference. You may find that a little extra salt or a hint of sugar can really elevate the flavor. This final touch can make the difference between a good soup and an extraordinary one.
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Yes, just ensure they are ripe and adjust the cooking time accordingly.
→ Is there a vegan option for this recipe?
Absolutely! Substitute the heavy cream with coconut milk or a vegan cream alternative.
Creamy Tomato Basil Soup
Delight in the rich and comforting taste of this Creamy Tomato Basil Soup, perfect for cozy nights or lunch breaks. This easy-to-make recipe combines ripe tomatoes, fresh basil, and a touch of cream, resulting in a velvety texture that warms the soul. Pair it with a grilled cheese sandwich for a classic combination that never disappoints.
Created by: Georgia Lane
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (14 oz each) crushed tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes and vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth. If using a regular blender, be careful when transferring the hot mixture.
Stir in the heavy cream and fresh basil. Heat for an additional 5 minutes and season with salt and pepper.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 500mg
- Carbohydrates: 30g
- Protein: 5g