Creamy Baked Mac and Cheese Recipe

Name: Creamy Baked Mac and Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Creamy Baked Mac and Cheese recipe. Loaded with rich cheeses and baked to bubbly perfection, this dish delivers a delightful blend of creamy goodness and crispy topping in every bite. Perfect for family gatherings or a cozy night in, this mac and cheese will quickly become a favorite for mac lovers everywhere!

Created by

Georgia Lane

Last updated on 2025-11-27T06:24:27.870Z

This creamy baked mac and cheese recipe is a dish close to our hearts, bringing joy to every family gathering.

The Perfect Comfort Food

There's something undeniably comforting about a warm, cheesy plate of mac and cheese. This creamy baked version elevates the classic dish to new heights, making it an ideal choice for gatherings or a simple weeknight dinner. The rich, gooey cheese envelops each bite of pasta, ensuring that every forkful delivers that satisfying feeling of home.

Whether you're seeking a dish for a special occasion or just a cozy night in, creamy baked mac and cheese is sure to please everyone. Its delightful blend of textures, with a crisp topping and a warm, creamy interior, makes it a standout choice for any meal. Plus, it pairs wonderfully with a fresh salad or a side of roasted vegetables.

Customizing Your Mac and Cheese

One of the best features of this creamy baked mac and cheese recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Consider adding cooked bacon, sautéed onions, or even some vegetables like broccoli for an added nutritional boost. The options are endless, making it a fantastic meal to get creative with.

For those who prefer a bit of a kick, try incorporating some crushed red pepper flakes or a splash of hot sauce into the cheese sauce. Alternatively, experiment with different cheese blends, such as gouda or pepper jack, for a unique flavor twist. This adaptability not only caters to different palates but also makes it a fun dish to prepare with family and friends.

Make-Ahead and Storage Tips

This creamy baked mac and cheese recipe is perfect for meal prepping. You can assemble the dish ahead of time and store it in the refrigerator for up to two days before baking. This convenience allows you to have a hearty meal at your fingertips on busy nights without sacrificing quality or taste.

If you have leftovers, simply store them in an airtight container in the refrigerator. Reheat in the oven or microwave, adding a touch of milk to restore some creaminess. This ensures that the flavors remain robust and keeps the dish enjoyable even days after baking.

Ingredients

Main Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste

Gather these simple ingredients for a delicious mac and cheese.

Instructions

Cook the Macaroni

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour, garlic powder, salt, and pepper, and cook for 1-2 minutes. Gradually whisk in the milk and continue stirring until the sauce thickens.

Combine and Bake

Add the cheddar, mozzarella, and Parmesan to the sauce, stirring until melted. Mix in the cooked macaroni. Pour the mixture into a greased baking dish and top with additional cheese if desired. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden.

Let the dish cool for a few minutes before serving. Enjoy!

Frequently Asked Questions

What type of cheese works best for mac and cheese? A combination of sharp cheddar, mozzarella, and Parmesan creates a rich, melty texture that’s perfect for baked mac and cheese. However, feel free to experiment with your favorite cheeses for a custom flavor profile.

How can I make my mac and cheese gluten-free? Simply swap out the all-purpose flour with a gluten-free alternative like almond flour or cornstarch. For the pasta, use gluten-free elbow macaroni, which is widely available in grocery stores.

Serving Suggestions

For a well-rounded meal, serve your creamy baked mac and cheese with a fresh side salad. A simple mixed greens salad topped with a light vinaigrette complements the richness of the dish beautifully. You can also consider pairing it with garlic bread for extra indulgence.

To make this dish a full-course meal, consider adding a protein option such as grilled chicken, shrimp, or even a plant-based protein. These additions not only enhance the flavor profiles but also add nutritional value, making the meal more satisfying.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free elbow macaroni works great for this recipe.

→ How can I make it a bit healthier?

You can substitute some of the cheese with steamed vegetables.