Club Sandwich Pasta Salad
Highlighted under: Quick & Easy
Elevate your appetizer game with this delightful Club Sandwich Pasta Salad, a perfect blend of creamy dressing, crunchy vegetables, and savory meats that captures the essence of a classic club sandwich in a refreshing pasta form. This easy-to-make dish is great for gatherings, potlucks, or a light lunch, making it a versatile favorite that everyone will love.
This Club Sandwich Pasta Salad brings you all the classic flavors of a club sandwich in a delightful pasta form.
A Perfect Potluck Dish
Club Sandwich Pasta Salad is an ideal option for potlucks and gatherings. Its dynamic blend of flavors and textures appeals to a variety of palates, making it a crowd-pleaser. The salad’s colorful ingredients not only look appealing but also contribute to a balanced meal, packed with proteins, fresh vegetables, and carbohydrates. This makes it not just tasty, but also nutritious, catering to both casual and health-conscious eaters alike.
Moreover, the dish is easy to transport and serve, which is essential when bringing food to a shared event. You can make it in advance, freeing you up to enjoy the moment with family and friends. The combination of meats, vegetables, and creamy dressing encapsulated in pasta creates a satisfying dish that will have everyone requesting the recipe.
Versatile Ingredients
One of the best aspects of the Club Sandwich Pasta Salad is its versatility. You can easily swap in your favorite ingredients based on dietary preferences or what you have on hand. For instance, feel free to use rotisserie chicken, prosciutto, or even a vegetarian option by replacing meats with chickpeas or tofu. This adaptability ensures that the salad can meet different dietary needs while still maintaining its delightful flavor.
Additionally, the crunch of fresh vegetables like cucumbers and cherry tomatoes adds a refreshing aspect to the dish, making it perfect for warm weather. Consider experimenting with different dressings such as ranch or yogurt-based variants for a more personalized touch that enhances the overall experience.
Making It Ahead
Preparing Club Sandwich Pasta Salad ahead of time not only saves you stress but also enhances the flavor as it marinates. After mixing all ingredients and dressing, refrigerate for at least 30 minutes, or ideally a few hours, to allow the flavors to meld beautifully. This makes it a fantastic option for meal prep or for those days when you know you’ll be busy.
When storing leftovers, keep the salad in an airtight container in the refrigerator. It’s usually good for 3-5 days, though the lettuce may wilt slightly over time. If you anticipate having leftovers, consider adding fresh greens just before serving to maintain that satisfying crunch and vibrant appearance. This simple tip keeps the dish looking fresh, making it an appealing choice for your next meal.
Ingredients
For the Salad
- 8 ounces rotini pasta
- 1 cup cooked chicken, diced
- 1 cup cooked ham, diced
- 1 cup turkey breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup lettuce, chopped
For the Dressing
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Mix well before serving.
Steps
Cook the Pasta
In a large pot, cook the rotini pasta according to package instructions. Drain and rinse under cold water.
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, chicken, ham, turkey, cherry tomatoes, cucumber, red onion, and lettuce. Pour the dressing over the salad and toss to combine.
Chill and Serve
Cover and refrigerate for at least 30 minutes before serving for the best flavor.
Enjoy your refreshing pasta salad!
Tips for the Best Salad
To ensure your Club Sandwich Pasta Salad is as delicious as possible, start by cooking the pasta al dente. This helps prevent it from becoming mushy when mixed with the dressing and other ingredients. Rinsing the pasta under cold water after draining will also stop the cooking process and cool it down quickly, ready for mixing with the rest of the ingredients.
When preparing the dressing, tasting is key. Adjust the seasoning with salt and pepper and don't be afraid to add a touch more mustard or vinegar for an extra kick. A perfectly balanced dressing will elevate the entire salad, making it truly unforgettable.
Serving Suggestions
This pasta salad pairs wonderfully with a light side dish, such as a fruit salad or some crusty bread, to create a well-rounded meal. For those looking to add a little more to the spread, consider serving it alongside a refreshing beverage like iced tea or lemonade, especially during summer gatherings.
For an elegant presentation, serve the salad in individual cups or small bowls, topped with a sprig of parsley or a slice of lemon. This not only adds a beautiful touch but also makes for easy serving at potlucks or picnics.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, it can be made up to a day in advance and stored in the refrigerator.
→ What other ingredients can I add?
Feel free to include other vegetables such as bell peppers or swap the meats for your favorites.
Club Sandwich Pasta Salad
Elevate your appetizer game with this delightful Club Sandwich Pasta Salad, a perfect blend of creamy dressing, crunchy vegetables, and savory meats that captures the essence of a classic club sandwich in a refreshing pasta form. This easy-to-make dish is great for gatherings, potlucks, or a light lunch, making it a versatile favorite that everyone will love.
Created by: Georgia Lane
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
For the Salad
- 8 ounces rotini pasta
- 1 cup cooked chicken, diced
- 1 cup cooked ham, diced
- 1 cup turkey breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup lettuce, chopped
For the Dressing
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
How-To Steps
In a large pot, cook the rotini pasta according to package instructions. Drain and rinse under cold water.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
In a large mixing bowl, combine the cooked pasta, chicken, ham, turkey, cherry tomatoes, cucumber, red onion, and lettuce. Pour the dressing over the salad and toss to combine.
Cover and refrigerate for at least 30 minutes before serving for the best flavor.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 650mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g