Christmas Cookie Recipe

Name: Christmas Cookie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups chocolate chips; Sprinkles for decoration

Highlighted under: Baking & Desserts

Baked to festive perfection, this Christmas Cookie Recipe will fill your home with the delightful aroma of holiday cheer. These soft and chewy cookies are a classic treat, adorned with colorful sprinkles and icing, making them perfect for gifting or enjoying during cozy family gatherings. Capture the essence of the season with each delicious bite and share the joy of baking with loved ones.

Created by

Georgia Lane

Last updated on 2025-12-14T04:15:59.044Z

Each holiday season, baking becomes a cherished tradition. These Christmas cookies are more than just treats; they are a way to bond with family and friends, share joy, and create lasting memories.

The Perfect Holiday Treat

Christmas cookies hold a special place in holiday traditions, bringing joy and warmth to gatherings with family and friends. Whether you’re hosting a festive party or simply enjoying a cozy evening at home, these cookies are sure to impress. The combination of chewy textures and rich chocolate creates a delightful experience that resonates with the spirit of the season.

Baking during the holidays can become a cherished family tradition. Involve your loved ones in the process of creating these delicious cookies; it's an opportunity to bond and share laughter in the kitchen. Enjoy the smiles that come as you decorate each cookie with sprinkles, making them look as festive as they taste.

Don’t forget that these cookies make fantastic gifts! Pack them in decorative boxes or tins, and share them with neighbors, friends, and family. A batch of homemade Christmas cookies is a heartfelt gesture that brings people together, spreading holiday cheer in an unforgettable way.

Adapt and Experiment

While this recipe provides a solid foundation for classic Christmas cookies, feel free to customize it to suit your taste preferences. Consider adding nuts, dried fruits, or even replacing chocolate chips with white chocolate or caramel pieces for a unique twist.

Experimenting with flavors can result in delightful surprises. Try incorporating spices like cinnamon or nutmeg to give your cookies a warm and inviting aroma. Alternatively, adding a splash of peppermint extract can instantly elevate your cookies into a festive treat perfect for the holiday season.

Remember, the joy of baking lies in creativity! Don’t hesitate to try different types of decorations, such as edible glitter or themed icing designs. Each batch can tell a different story, making your baking experience even more fun and memorable.

Ingredients

Basic Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups chocolate chips
Sprinkles for decoration

Mix well for a perfect cookie dough!

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time, then gradually mix in the dry ingredients.

Fold in chocolate chips.

Form Cookies

Drop rounded tablespoons of dough onto ungreased cookie sheets. Add sprinkles on top of each cookie.

Bake

Bake in the preheated oven for 9 to 11 minutes, or until golden brown. Let cool on wire racks.

Enjoy your delicious Christmas cookies!

Storage Tips

To maintain the freshness of your homemade Christmas cookies, store them in an airtight container at room temperature. This helps prevent them from becoming dry and ensures that they keep their soft, chewy texture. Depending on the ingredients used, you may also consider freezing them for longer storage.

If you choose to freeze your cookies, place them in a single layer on a baking sheet until firm, then transfer them to an airtight container or a freezer bag. Be sure to separate layers with parchment paper to prevent them from sticking together. Your treats will stay fresh for up to three months!

When you’re ready to enjoy your frozen cookies, let them thaw at room temperature for about an hour, or pop them in the microwave for a few seconds. The taste and texture will still be delightful, and your holiday spirit will be revived with each bite.

Serving Suggestions

These Christmas cookies can be enjoyed in various delightful ways. Serve them alongside a warm glass of milk or a steaming cup of cocoa for a comforting treat. You could also create a lovely cookie platter adorned with a variety of festive cookies, appealing to everyone's tastes.

Consider adding a bit of flair by pairing these cookies with seasonal fruits, such as clementines or pomegranates. Their bright colors and refreshing flavors complement the sweetness of the cookies beautifully, making for an irresistible dessert spread.

For a fun twist, transform your cookies into an ice cream sandwich. Just add a scoop of your favorite ice cream between two cookies and roll the edges in colorful sprinkles for an extra festive touch. This will certainly delight both kids and adults alike!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the dough before baking or the baked cookies for up to 3 months.

→ What can I substitute for eggs?

You can use applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as a substitute.