Chicken with Strawberry Balsamic Reduction

Name: Chicken with Strawberry Balsamic Reduction
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 tablespoon olive oil; 2 cups fresh strawberries, hulled and halved; 1/2 cup balsamic vinegar; 2 tablespoons honey; 1 teaspoon freshly chopped basil (optional)

Highlighted under: Global Flavors

I love how this Chicken with Strawberry Balsamic Reduction elevates a typical weeknight dinner into something truly special. The sweet-tangy sauce pairs beautifully with the juicy chicken, creating a dish that’s not only elegant but also incredibly easy to make. The colors are vibrant, the flavors burst in your mouth, and it all comes together in under 30 minutes. Perfect for impressing guests or enjoying a cozy meal at home, this recipe has become a favorite for good reason!

Created by

Georgia Lane

Last updated on 2026-01-07T11:34:13.975Z

When I first attempted this Chicken with Strawberry Balsamic Reduction, I was surprised at how well the flavors blended. The strawberries, when reduced with balsamic vinegar, brought a wonderful sweetness that perfectly complemented the savory chicken. I learned to balance the ingredients just right so that neither flavor overpowered the other, creating a harmonious dish.

One of my favorite tips is to let the reduction simmer gently to develop its richness. I remember taking the first bite and feeling the warmth from the chicken paired with the freshness of strawberries—it's both comforting and refreshing. This is definitely a recipe to keep in your collection!

        Why You Will Love This Recipe
        Juicy chicken complemented by a sweet and tangy sauce
Quick and easy to prepare, perfect for busy nights
Visually stunning, making it great for special occasions

      

Flavor Enhancements

The combination of strawberries and balsamic vinegar creates a vibrant sauce that not only enhances the juicy chicken but also adds a gourmet touch to the dish. The natural sweetness of the strawberries balances out the acidity of the vinegar, resulting in a harmonious flavor profile. For an extra kick, consider adding a pinch of red pepper flakes during the reduction process. This simple addition can elevate the dish, adding a pleasant heat that complements the sweetness beautifully.

Using fresh strawberries is essential for achieving the best flavor. Frozen strawberries can release excess water, diluting the richness of the sauce. If fresh strawberries are not available, try using a mix of fresh and frozen, but be sure to cook down the sauce a little longer to achieve the desired thickness. Since strawberries are the star ingredient here, their quality can make or break your sauce, so choose ripe, fragrant berries for optimal results.

Cooking Techniques

When cooking the chicken, ensuring even browning is key. I recommend using a cast-iron skillet or a non-stick pan to achieve a nice sear without sticking. Allow the chicken to rest for a few minutes after cooking; this lets the juices redistribute for maximum tenderness. This technique is vital to avoid dry meat, particularly with chicken breasts, which can become tough if overcooked. Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F (75°C).

Simmering the strawberry balsamic reduction requires attention to detail. Start with a medium-high heat to get things boiling, then quickly reduce to low for a gentle simmer. Stir the mixture continuously to prevent sticking and burning, especially as it thickens. The reduction is done when it coats the back of a spoon and has a glossy appearance. Keep in mind that cooking times may vary based on your stovetop, so maintaining a close watch is crucial for avoiding over-reduction.

Ingredients

Ingredients for Chicken

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil

Ingredients for Strawberry Balsamic Reduction

2 cups fresh strawberries, hulled and halved
1/2 cup balsamic vinegar
2 tablespoons honey
1 teaspoon freshly chopped basil (optional)

Instructions

Follow these simple steps to prepare your Chicken with Strawberry Balsamic Reduction:

Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook for 6-7 minutes on each side or until golden brown and cooked through.

Remove from skillet and set aside.

Make the Strawberry Balsamic Reduction

In the same skillet, add the strawberries, balsamic vinegar, and honey. Bring to a boil, then reduce to a simmer. Stir frequently, allowing the mixture to reduce and thicken (about 10 minutes).

If desired, add chopped basil for an herby touch.

Combine and Serve

Return the cooked chicken to the skillet, coating it with the strawberry balsamic reduction. Allow it to heat through for an additional 2-3 minutes. Serve warm with extra sauce drizzled over the top.

Your Chicken with Strawberry Balsamic Reduction is ready to be enjoyed!

Pro Tips

For an extra burst of flavor, consider marinating the chicken in olive oil, lemon juice, and garlic for a few hours before cooking. This will enhance the taste and tenderness of your chicken.

Meal Prep and Storage

This Chicken with Strawberry Balsamic Reduction can be made ahead and stored for easy weeknight dinners. Prepare the chicken and sauce ahead of time, allowing them to cool completely before transferring to airtight containers. In the refrigerator, they will stay fresh for up to 3 days. For longer storage, consider freezing the cooked chicken and sauce in separate containers. They can be enjoyed later by thawing in the fridge overnight and reheating gently on the stove to restore their lovely textures.

To reheat, consider using a skillet over low heat. This method will help retain moisture and prevent the chicken from drying out. If the sauce has thickened during storage, you can add a splash of water or chicken broth to loosen it up as you warm it. As with any dish, ensure the chicken is heated thoroughly, reaching an internal temperature of 165°F (75°C) before serving.

Serving Suggestions

For a beautiful presentation, serve the chicken over a bed of creamy mashed potatoes or fluffy quinoa. The richness of the side dish will contrast nicely with the tangy sauce. Add a sprinkle of freshly chopped basil or mint as a garnish for an extra pop of color. Serve with seasonal vegetables like asparagus or green beans to round out the meal and provide a colorful palette on your plate.

If you're feeling adventurous, consider incorporating the reduction into a salad. Toss mixed greens, goat cheese, and walnuts with the sauce for a vibrant salad that pairs wonderfully with grilled chicken. This versatile sauce can also be drizzled over burrata or used as a dip for crusty bread, making it a fabulous addition to any gathering or casual lunch.

Questions About Recipes

→ Can I use frozen strawberries for the reduction?

Yes, but fresh strawberries yield a better flavor and texture. If using frozen, thaw and drain excess moisture before cooking.

→ How can I make this dish ahead of time?

You can cook the chicken and prepare the strawberry balsamic reduction ahead of time. Just reheat gently before serving.

→ What can I serve with this dish?

This chicken pairs wonderfully with a side of rice, quinoa, or a simple green salad.

→ Can I substitute the chicken with another protein?

Absolutely! This sauce works well with pork chops or even firm tofu for a vegetarian option.