The Softest and Juiciest Greek Meatballs in Lemon Sauce

Elevate your appetizer game with these Soft and Juicy Greek Meatballs bathed in a zesty lemon sauce. Perfectly seasoned and bursting with flavor, these meatballs are ideal for any gathering, offering a delightful Mediterranean twist that's sure to impress your guests. Serve them as a standalone treat or alongside fresh pita and tzatziki for a full experience.

Created by

Georgia Lane

Last updated on 2025-11-27T05:25:45.933Z

The story behind these meatballs comes from my grandmother, who used to make them every Sunday for our family gatherings. She always said that the secret was in the lemon sauce, which adds a unique freshness to the dish.

A Taste of Greece

These Greek meatballs are a homage to traditional flavors that have been enjoyed for centuries. Combining the rich taste of ground beef and lamb, these meatballs create a delightful symphony of flavors that celebrate Mediterranean cuisine. The addition of aromatic herbs and spices elevates their taste, making each bite an unforgettable experience. The freshness of parsley and the zing of garlic come together to give these meatballs a vibrant flavor profile.

When you serve these Greek meatballs, you’re not just presenting a dish; you’re offering a taste journey to Greece. The citrusy zest of the lemon sauce enhances the meatballs, adding a refreshing twist that balances the richness of the meat. These meatballs are versatile and can be paired with various sides, ensuring they can fit seamlessly into any meal occasion or party setting.

Perfect for Gatherings

Whether it’s a casual get-together with friends or a sophisticated dinner party, these Greek meatballs are the ideal treat to impress your guests. Easy to prepare and bursting with flavor, they cater to different palates and are sure to be a crowd-pleaser. The warm lemon sauce not only enhances the meatballs but also makes for an enticing presentation when served on a platter.

Consider adding a selection of sides to make your serving even more enticing. Fresh pita bread, a side of tzatziki, or even a colorful Greek salad can elevate the experience. Not only do these meatballs satisfy hunger, but they also encourage social interaction, as guests will find themselves coming back for more, eagerly discussing their favorite flavors.

Nutrition and Benefits

Beyond their delicious flavor, these Greek meatballs offer a range of nutritional benefits. Made with lean meats and packed with fresh herbs, they provide a good source of protein, essential for muscle repair and overall health. Furthermore, the combination of spices adds antioxidants to your meal, promoting well-being with every bite.

The inclusion of lemon juice in the sauce contributes vitamin C, supporting a healthy immune system. This makes the dish not only a tasty choice but also a smart one for health-conscious individuals. Enjoying these meatballs means treating yourself to a flavorful feast while also nourishing your body with wholesome ingredients.

Ingredients

For the Meatballs

1 lb ground beef
1/2 lb ground lamb
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp dried oregano

For the Lemon Sauce

1 cup chicken broth
1/4 cup fresh lemon juice
2 tbsp olive oil
1 tbsp cornstarch
Salt and pepper to taste
Zest of 1 lemon

Mix well and let sit while preparing the sauce.

Instructions

Prepare the Meatballs

In a bowl, combine ground beef, ground lamb, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, pepper, cumin, and oregano. Mix until well combined and form into balls.

Cook the Meatballs

Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.

Make the Lemon Sauce

In the same skillet, add chicken broth, lemon juice, and lemon zest. Bring to a simmer, then whisk in cornstarch mixed with a bit of cold water until the sauce thickens.

Combine and Serve

Return the meatballs to the skillet, coat them in the sauce, and let simmer for a few minutes. Serve warm.

Enjoy your delicious Greek meatballs with a side of pita and tzatziki.

Storage Tips

Leftover Greek meatballs can be stored in an airtight container in the refrigerator for up to three days. To ensure they maintain their flavor and texture, place a piece of parchment paper between the meatballs and the lid of the container. This will help absorb excess moisture and keep them juicy.

If you want to savor them later, consider freezing the meatballs before cooking. Place them on a baking sheet in a single layer until fully frozen, then transfer to a freezer-safe bag. They can be cooked straight from frozen, making them a convenient option for quick meals.

Serving Suggestions

For an authentic Mediterranean experience, serve these meatballs with traditional sides such as Greek salad and warm pita bread. You can also offer a variety of dips, including tzatziki sauce, hummus, or baba ganoush, to complement the flavors of the meatballs.

If you’re looking to enhance the meal, consider pairing these meatballs with a refreshing white wine or a light, citrus-based cocktail. The bright flavors will enhance the overall dining experience, making it memorable for you and your guests.

Variations to Try

Feel free to experiment with different herbs and spices to customize the flavor of your Greek meatballs. Adding feta cheese to the mixture can give them an extra creamy texture and a tangy taste, while olives or sun-dried tomatoes can introduce unique, rich flavors.

If you prefer a lighter version, try substituting ground turkey or chicken for the meats. You can still achieve wonderful results when combined with the same spices and herbs. The lemon sauce remains a delightful complement, ensuring that regardless of your choice, these meatballs will still shine during your next meal.

Questions About Recipes

→ Can I use just beef instead of lamb?

Yes, you can use 100% ground beef if you prefer a milder flavor.

→ Are these meatballs freezer-friendly?

Absolutely! You can freeze the uncooked meatballs or cooked ones in an airtight container.