Cheesy Taco Pasta

Highlighted under: Comfort Food

Satisfy your cravings with this quick and easy Cheesy Taco Pasta recipe that combines your favorite taco flavors into a comforting, cheesy dish. Perfect for weeknight dinners, this one-pot wonder features tender pasta, savory ground beef, zesty taco seasoning, and a creamy cheese sauce that brings everything together. Get ready for a dish that the whole family will love and devour in no time!

Georgia Lane

Created by

Georgia Lane

Last updated on 2025-12-14T04:15:56.237Z

The Perfect Weeknight Meal

When life gets busy, and you’re searching for a meal that’s quick yet satisfying, Cheesy Taco Pasta comes to the rescue. This dish not only entertains your taste buds with zesty taco flavors but also simplifies your dinnertime routine. With just one pot needed, cleanup is a breeze, making it an ideal choice for hectic weeknights when you want to spend more time with family and less time in the kitchen.

This recipe is all about convenience without sacrificing flavor. It combines tender elbow macaroni with savory ground beef and a delightful cheese sauce that is both creamy and hearty. Adding staple ingredients like taco seasoning and diced tomatoes brings out bold flavors that resonate with the beloved flavors of your favorite taco ingredients. It’s a meal that checks all the boxes: easy, delicious, and family-approved.

Customization Options

One of the best aspects of Cheesy Taco Pasta is its versatility. Feel free to customize the recipe based on your family's preferences or what you have on hand. You can swap out the ground beef for ground turkey or chicken for a leaner option. For a vegetarian twist, consider using black beans or lentils instead of meat. Whichever choice you make, you'll still be left with a delicious dish that pleases everyone.

Additionally, this recipe makes an excellent canvas for adding more veggies. Toss in some bell peppers, corn, or even spinach to increase the nutritional value and add vibrant color. You can also modify the cheese; try pepper jack for a spicy kick or a blend of your favorites. The possibilities are endless, ensuring that no two servings need to be the same!

Storage and Reheating Tips

Cheesy Taco Pasta is not only a fantastic fresh meal but also a great leftover dish. If you find yourself with extra servings, simply store it in an airtight container in the refrigerator for up to 3-4 days. The flavors continue to meld together, often making it even tastier the next day. Just make sure to let it cool completely before storing for the best results.

When it’s time to enjoy those leftovers, reheating is simple. You can do so in the microwave or on the stovetop. If it seems a bit dry, add a splash of milk while reheating to regain that creamy texture. This way, you can savor a warm, comforting bowl of Cheesy Taco Pasta even on your busiest days!

Ingredients

Ingredients

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (15 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions. Drain and set aside.

Brown the Beef

In the same pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add Taco Seasoning

Stir in the taco seasoning and diced tomatoes. Cook for 2-3 minutes until heated through.

Combine Ingredients

Add the cooked macaroni back to the pot. Pour in the milk and cheese, stirring until creamy and well combined.

Serve

Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Nutritional Information

Cheesy Taco Pasta is not only scrumptious but also provides a good balance of nutrients that can fit well into a family meal. Each serving delivers essential proteins from the ground beef and a healthy dose of carbohydrates from the pasta, making it a filling choice. With fresh ingredients like diced tomatoes and optional vegetables, you can easily add vitamins and minerals to each plate.

If you're watching your caloric intake, feel free to tweak portions or ingredients accordingly. Using low-fat cheese, leaner cuts of meat, or whole-grain pasta can help reduce calories while still enjoying all the flavors. Just remember, moderation is key; this dish can be part of a balanced diet while still fulfilling those cravings for something hearty and cheesy!

Pairing Suggestions

To complement your Cheesy Taco Pasta, consider serving it with a fresh side salad or Mexican-style corn on the cob. A bright salad with mixed greens, tomatoes, and avocado can add a refreshing crunch that balances out the richness of the pasta. Additionally, a light vinaigrette or cilantro-lime dressing can enhance the overall taco experience.

For beverage pairings, a cold glass of iced tea or a light beer can be perfect companions. If you prefer something non-alcoholic, lime-infused sparkling water washes down the cheesy goodness while adding a zesty twist that aligns beautifully with the taco flavors. No matter how you choose to round out your meal, Cheesy Taco Pasta is sure to be a hit!

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape will work, just adjust the cooking time as needed.

→ Is this recipe gluten-free?

You can use gluten-free pasta and check the taco seasoning for gluten-free labels.

Cheesy Taco Pasta

Satisfy your cravings with this quick and easy Cheesy Taco Pasta recipe that combines your favorite taco flavors into a comforting, cheesy dish. Perfect for weeknight dinners, this one-pot wonder features tender pasta, savory ground beef, zesty taco seasoning, and a creamy cheese sauce that brings everything together. Get ready for a dish that the whole family will love and devour in no time!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Georgia Lane

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 8 oz elbow macaroni
  2. 1 lb ground beef
  3. 1 packet taco seasoning
  4. 1 can (15 oz) diced tomatoes
  5. 1 cup shredded cheddar cheese
  6. 1 cup milk
  7. Salt and pepper to taste
  8. Chopped green onions for garnish

How-To Steps

Step 01

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions. Drain and set aside.

Step 02

In the same pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Step 03

Stir in the taco seasoning and diced tomatoes. Cook for 2-3 minutes until heated through.

Step 04

Add the cooked macaroni back to the pot. Pour in the milk and cheese, stirring until creamy and well combined.

Step 05

Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 15g