Banana Bread with Applesauce Recipe

Name: Banana Bread with Applesauce Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup applesauce; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

This delightful Banana Bread with Applesauce combines the sweetness of ripe bananas with the moisture of applesauce for a tender, flavorful loaf.

Created by

Georgia Lane

Last updated on 2025-12-29T23:46:15.771Z

This Banana Bread with Applesauce is the perfect solution for overripe bananas. The applesauce not only adds moisture but also enhances the flavor, making this bread an irresistible treat.

        Why You'll Love This Recipe
        Moist and tender texture thanks to applesauce
Sweet, aromatic banana flavor in every bite
Perfect for breakfast or as a snack

      

The Perfect Blend of Flavors

Banana bread is a classic favorite, loved for its comforting aroma and delicious taste. By incorporating applesauce into the batter, this recipe takes the traditional loaf to a new level. The applesauce not only enhances the moisture but also adds a subtle sweetness that complements the ripe bananas beautifully. Each slice bursts with flavor, making it a delightful treat for any time of the day.

Using ripe bananas is key to achieving the best flavor. The natural sugars in overripe bananas caramelize during baking, resulting in a richer taste and a perfectly tender crumb. When paired with the applesauce, the combination creates a harmonious balance of sweetness that will have everyone reaching for seconds.

Healthier Baking Option

One of the standout features of this banana bread recipe is its healthier approach. By substituting some of the fat with applesauce, you not only reduce the calorie count but also boost the nutritional profile. Applesauce provides fiber and vitamins, making this banana bread a more wholesome choice compared to traditional recipes loaded with butter and sugar.

This recipe is also versatile; you can easily customize it by adding nuts, chocolate chips, or spices like cinnamon for extra flavor. This means you can indulge without the guilt, knowing you’re enjoying a treat that’s both delicious and better for you. Whether enjoyed warm from the oven or toasted for breakfast, this banana bread is a win-win.

Perfect for Any Occasion

This Banana Bread with Applesauce is not just a breakfast option; it's perfect for any occasion. Whether you need a quick snack for your kids after school, a wholesome treat for a coffee break, or a delicious dessert to share with friends, this loaf fits the bill. It’s easy to slice and serve, making it an ideal choice for gatherings or brunch.

Additionally, this recipe is a great way to use up overripe bananas that might otherwise go to waste. Instead of tossing them out, transform them into a delightful loaf that everyone will love. Plus, it freezes beautifully, so you can always have a slice on hand for those unexpected cravings.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup applesauce
1/3 cup melted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 1/2 cups all-purpose flour

Mix these ingredients carefully to ensure a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, applesauce, melted butter, and vanilla extract until well combined.

Add Dry Ingredients

Stir in the baking soda and salt, then add the sugar and beaten egg. Mix well before gradually adding the flour until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your fresh banana bread warm or at room temperature!

Storing Your Banana Bread

To keep your Banana Bread with Applesauce fresh, store it in an airtight container at room temperature. This will help maintain its moisture and flavor for several days. If you want to extend its shelf life, consider freezing individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag; they can last up to three months.

When you’re ready to enjoy a slice, simply remove it from the freezer and let it thaw at room temperature or pop it in the microwave for a few seconds. This way, you can always have a delicious and healthy snack ready to go.

Variations to Try

While the original recipe is a crowd-pleaser, don’t hesitate to get creative with your banana bread. Consider adding a cup of chopped walnuts or pecans for a delightful crunch. Alternatively, you can mix in some dark chocolate chips for a decadent twist or swirls of peanut butter for a nutty flavor that pairs wonderfully with the bananas.

If you’re looking for a spice kick, try adding ground cinnamon or nutmeg to the batter. These spices complement the sweetness of the bananas and applesauce beautifully, making your banana bread even more aromatic and inviting.

Serving Suggestions

This banana bread is delicious on its own, but you can elevate the experience with a few simple serving suggestions. Spread a little butter or cream cheese on a warm slice for added richness. For a fun twist, drizzle honey or maple syrup over the top for an indulgent treat.

Pair your banana bread with a cup of coffee or tea for a cozy afternoon snack. It also makes a great addition to breakfast alongside yogurt and fresh fruit. The possibilities are endless, making this recipe a versatile staple in your baking repertoire.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them before using.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the sugar?

Yes, you can use brown sugar or a sugar substitute, but it may alter the flavor slightly.

→ Is it possible to make this recipe vegan?

Yes, you can substitute the egg with a flax egg or unsweetened applesauce.