White Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting embrace of this creamy White Lasagna Soup that combines all your favorite lasagna flavors in a convenient and hearty bowl. This easy-to-make recipe features tender pasta, rich ricotta, and savory ground meat, all enveloped in a luscious white sauce and topped with melting mozzarella cheese. Perfect for chilly evenings, it’s a delicious twist on a classic dish that will please family and friends alike.
This White Lasagna Soup is a great alternative if you're craving the flavors of lasagna but want something lighter and easier to prepare. Each spoonful is filled with creamy goodness and will warm you right up!
The Comfort of Home-Cooked Meals
There's something undeniably comforting about a warm bowl of soup, especially on a chilly evening. This White Lasagna Soup brings all the familiar flavors of traditional lasagna into one convenient pot, making it a perfect choice for family gatherings or cozy nights in. The blend of creamy ricotta and savory ground meat creates a satisfying dish that warms not only your body but also your spirit.
Making soup from scratch allows you to customize flavors and create a meal that feels both special and nurturing. This recipe stands out because it marries the textures of pasta with the richness of a classic Italian dish, proving that comfort food doesn’t have to be complicated. Each spoonful is like wrapping yourself in a warm blanket, allowing you to indulge in nostalgia while enjoying a modern twist.
Perfect for Meal Prep
This White Lasagna Soup is an excellent option for meal prepping, as it stores well in the refrigerator and can be frozen for future enjoyment. Imagine coming home after a long day to a hearty, home-cooked meal that only requires reheating. To keep the flavors fresh, you can prepare a batch over the weekend and portion it out for the week ahead—perfect for busy families or meal planners!
When stored properly, this soup maintains its creamy texture and savory taste, ensuring that each serving remains as delightful as the first. Simply cool the soup to room temperature before sealing it in airtight containers for freezing or refrigerating. This way, you'll always have a comforting meal on hand, ready to serve when you need it.
Customizing Your Soup
One of the best aspects of this White Lasagna Soup is its versatility. You can easily customize the recipe by adding in your favorite vegetables, such as spinach or mushrooms, to enhance the nutritional value. The addition of fresh ingredients not only boosts the health benefits but also adds a delightful array of textures and flavors, making every mouthful even more enjoyable.
If you're looking to lighten up the dish, consider substituting part of the heavy cream with a low-fat alternative or using less cheese. Alternatively, for those who crave a punch of flavor, try incorporating spices like crushed red pepper flakes or Italian seasoning to elevate your soup to a whole new level. Whatever your preference, the ability to adapt this recipe makes it a staple in any home kitchen.
Ingredients
Main Ingredients
- 1 lb ground meat (beef, sausage, or turkey)
- 8 oz pasta (e.g., lasagna noodles or ditalini)
- 1 cup ricotta cheese
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Gather all your ingredients before starting to make the cooking process smoother.
Instructions
Cook the Meat
In a large pot over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
Add Broth and Cream
Add chicken broth and heavy cream to the pot. Stir well to combine.
Add Pasta and Spices
Stir in pasta, garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce heat and simmer until pasta is tender.
Incorporate Ricotta and Mozzarella
Stir in ricotta cheese and half of the mozzarella until melted and creamy. Reserve the rest for topping.
Serve and Garnish
Serve hot, garnished with fresh basil and remaining mozzarella cheese melted on top.
Enjoy your delicious bowl of White Lasagna Soup!
The Best Types of Meat
Choosing the right type of meat can elevate your White Lasagna Soup immensely. Ground beef provides a rich, hearty flavor, while sausage offers a spicier kick. If you prefer a leaner option, turkey is an excellent choice that still delivers a satisfying texture. Each option has its unique flair, so don’t hesitate to experiment and discover your favorite combination.
For a gourmet touch, consider using a mixture of meats. Combining beef and sausage not only balances the flavors but also enhances the overall heartiness of the soup. Whichever meat you choose, ensure it's well-seasoned to complement the creamy base and other ingredients.
Serving Suggestions
To make your meal complete, consider pairing this White Lasagna Soup with a fresh salad or crusty bread. A simple green salad—with light vinaigrette—provides a refreshing contrast to the rich soup, while garlic bread or breadsticks make for perfect dipping companions. The combination of textures and flavors will elevate your dining experience.
For an added layer of flavor at the table, provide optional toppings such as additional crushed red pepper flakes, grated Parmesan cheese, or toasted pine nuts. These small touches can transform each serving and encourage everyone to customize their bowl just the way they like it, making your meal even more enjoyable.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it ahead, but the pasta may absorb some of the liquid. Add additional broth when reheating.
→ Can I freeze this White Lasagna Soup?
It is best to freeze the soup without the pasta, as it can become mushy upon thawing.
White Lasagna Soup
Experience the comforting embrace of this creamy White Lasagna Soup that combines all your favorite lasagna flavors in a convenient and hearty bowl. This easy-to-make recipe features tender pasta, rich ricotta, and savory ground meat, all enveloped in a luscious white sauce and topped with melting mozzarella cheese. Perfect for chilly evenings, it’s a delicious twist on a classic dish that will please family and friends alike.
Created by: Georgia Lane
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 1 lb ground meat (beef, sausage, or turkey)
- 8 oz pasta (e.g., lasagna noodles or ditalini)
- 1 cup ricotta cheese
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
Add chicken broth and heavy cream to the pot. Stir well to combine.
Stir in pasta, garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce heat and simmer until pasta is tender.
Stir in ricotta cheese and half of the mozzarella until melted and creamy. Reserve the rest for topping.
Serve hot, garnished with fresh basil and remaining mozzarella cheese melted on top.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g