Ultra Thick Bakery Style Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Experience the ultimate treat with these Ultra Thick Bakery Style Chocolate Chip Cookies, featuring crispy edges and gooey, melt-in-your-mouth centers. Perfectly balanced with rich chocolate chips, this recipe captures the nostalgic flavors of a classic bakery cookie, making it an irresistible addition to your dessert repertoire. Bake these cookies for a delightful snack or a special occasion, and watch them disappear in no time!
These cookies are not just a treat, they are a celebration of flavors and textures.
Why You'll Love These Cookies
- Thick and chewy texture
- Crispy edges
- Rich chocolate flavor
- Perfect for any occasion
Perfect Baking Tips
To achieve the perfect texture for your Ultra Thick Bakery Style Chocolate Chip Cookies, pay close attention to the ingredients and measurements. Using a kitchen scale can help you get the most accurate measurements, particularly for the flour. Too much flour can lead to dry cookies, while too little can cause them to spread too thin. Remember to spoon the flour into your measuring cup instead of scooping directly from the bag to avoid compacting it.
For a more flavorful cookie, try using high-quality chocolate chips. The richer the chocolate, the more intense the flavor of the cookie. Consider mixing different types of chocolate chips, such as semi-sweet and dark chocolate, to create a complex taste sensation that will leave your taste buds dancing. Don't hesitate to add in extras like chopped nuts or dried fruit for an exciting twist!
Storing and Freezing
These cookies are best enjoyed fresh, but you can still savor their deliciousness even after a few days. Store your Ultra Thick Bakery Style Chocolate Chip Cookies in an airtight container at room temperature to maintain their chewy texture and prevent them from going stale. If you live in a humid environment, placing a slice of bread in the container can help keep the cookies soft.
If you want to keep a batch ready for a craving, these cookies freeze exceptionally well. After baking, allow the cookies to cool completely. Layer them between sheets of parchment paper in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you're ready to indulge, simply reheat them in the oven for a few minutes to restore their gooey goodness.
Variations and Customizations
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Add-Ins
- 2 cups chocolate chips
Mix well before baking to ensure an even texture.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugar
In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips.
Scoop and Bake
Scoop out dough and place on prepared baking sheet. Bake for 10-12 minutes or until edges are golden.
Cool and Enjoy
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your delicious homemade cookies with milk or your favorite beverage!
Serving Suggestions
These Ultra Thick Bakery Style Chocolate Chip Cookies are perfect for any occasion, whether it's a birthday, holiday gathering, or just a treat to enjoy on a cozy afternoon. Pair them with a glass of cold milk for the classic experience, or serve them alongside a scoop of vanilla ice cream for an indulgent dessert. Chocolate chip cookies also make great homemade gifts; stack them in a decorative tin and give them to friends and family to share the love.
For a fun twist, consider making cookie sandwiches. Spread a layer of your favorite frosting or nut butter between two cookies. This not only takes the cookies to another level of deliciousness but also adds a fantastic visual appeal. These sandwiches are sure to be a hit at any party or gathering.
Nutritional Insights
While these cookies are undoubtedly a treat, it's essential to enjoy them in moderation as part of a balanced diet. Each cookie contains a delightful combination of carbohydrates, fats, and sugars, making them energy-rich snacks. You can enhance their nutritional profile by incorporating ingredients like oats or replacing some of the sugar with natural sweeteners, which can also cater to your health goals.
If you're looking to reduce calories, consider making smaller cookies or using mini chocolate chips for a more guilt-free indulgence. Remember, the key to enjoying indulgent recipes like this one is moderation, and they should fit comfortably into your overall dietary choices.
Questions About Recipes
→ Can I use dark chocolate chips?
Absolutely! Dark chocolate chips will give a richer flavor.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Ultra Thick Bakery Style Chocolate Chip Cookies
Experience the ultimate treat with these Ultra Thick Bakery Style Chocolate Chip Cookies, featuring crispy edges and gooey, melt-in-your-mouth centers. Perfectly balanced with rich chocolate chips, this recipe captures the nostalgic flavors of a classic bakery cookie, making it an irresistible addition to your dessert repertoire. Bake these cookies for a delightful snack or a special occasion, and watch them disappear in no time!
Created by: Georgia Lane
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 24 cookies
What You'll Need
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Add-Ins
- 2 cups chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips.
Scoop out dough and place on prepared baking sheet. Bake for 10-12 minutes or until edges are golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 200 per cookie
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g