Super Bowl Cheesy Spinach Pull Apart Bread

Name: Super Bowl Cheesy Spinach Pull Apart Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 loaf of pull-apart bread; 2 cups fresh spinach, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup cheddar cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup Parmesan cheese, grated; 3 cloves garlic, minced; 1/4 cup butter, melted; Salt and pepper to taste

Highlighted under: Comfort Food

I love whipping up this Super Bowl Cheesy Spinach Pull Apart Bread for game day. There’s something incredibly satisfying about pulling apart warm, cheesy bread that’s loaded with spinach and gooey cheese. It’s the perfect dish to share with friends while watching the big game. The blend of flavors is rich yet balanced, and the crispy crust adds a delightful texture. Trust me, this recipe is a crowd-pleaser that will keep everyone coming back for more during halftime!

Created by

Georgia Lane

Last updated on 2026-01-14T01:04:15.138Z

As we prepared for the Super Bowl last year, I was on the hunt for a new finger food that would impress my friends. After some experimenting, I landed on this Cheesy Spinach Pull Apart Bread. The combination of fresh spinach, three types of cheese, and the crackly bread crust is irresistible!

While making this dish, I discovered that letting the dough rise slightly before baking really enhances the texture. Also, be sure to serve it hot, as the gooey cheese is the star of the show! It’s hard to go back to regular snacks after this!

        Why You'll Love This Recipe
        Cheesy, gooey goodness that keeps you reaching for more
Fresh spinach adds a delightful twist to classic bread
Perfect for sharing during game day or parties

      

Perfecting Your Pull-Apart Bread Technique

When preparing this Super Bowl Cheesy Spinach Pull Apart Bread, the slicing technique is key. Make sure to cut the bread into squares, but stop just short of slicing all the way through. This technique keeps the loaf intact and allows for easy pulling apart once the filling is added. A serrated knife often works best for this task, ensuring clean cuts without crushing the soft bread.

Another important step is the even distribution of the filling. When you stuff the cheese and spinach mixture between the slices, be sure to fill every gap. This ensures that each pull delivers an equally satisfying bite filled with gooey cheese and spinach. I usually take a few extra minutes to gently press the mixture into tight spaces; it makes all the difference!

Understanding the Role of Ingredients

Each ingredient in this recipe plays a critical role in creating a remarkable flavor profile. For instance, the sharpness of the cheddar cheese balances beautifully with the creaminess of the cream cheese and the freshness of spinach. Choose high-quality cheeses for the best melt; supermarket brands may not have the same creamy texture when baked. Also, don't skip the garlic—it adds a savory depth that elevates the entire dish.

If you want to lighten up this recipe, consider using low-fat cream cheese or even Greek yogurt as a substitute, which can maintain the texture while reducing calories. For those avoiding gluten, using a gluten-free pull-apart bread can also yield great results without sacrificing the buttery and cheesy goodness.

Ingredients

Gather these ingredients to get started on your Super Bowl Cheesy Spinach Pull Apart Bread:

Ingredients

1 loaf of pull-apart bread
2 cups fresh spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup cream cheese, softened
1/4 cup Parmesan cheese, grated
3 cloves garlic, minced
1/4 cup butter, melted
Salt and pepper to taste

Once you have all your ingredients ready, you're all set to make this delicious pull-apart bread!

Instructions

Follow these simple steps to create your cheesy spinach bread.

Preheat the oven

Preheat your oven to 375°F (190°C) and grease a baking dish.

Prepare the filling

In a mixing bowl, combine chopped spinach, mozzarella, cheddar, cream cheese, Parmesan, garlic, salt, and pepper.

Slice the bread

Carefully cut the pull-apart bread into squares without cutting all the way through to keep the loaf intact.

Stuff the bread

Gently pull apart the slices and stuff the cheese spinach mixture between each cut.

Brush with butter

Brush the melted butter over the top of the bread before baking.

Bake

Cover with foil and bake for 20 minutes. Then uncover and bake for an additional 5-10 minutes until golden and bubbly.

Let it cool slightly before serving, and enjoy pulling apart the cheesy goodness!

Pro Tips

For extra flavor, try adding some red pepper flakes or Italian seasoning to the cheese mixture. Also, serve with marinara sauce for dipping!

Storage and Reheating Tips

If you have leftovers after the big game, you can store the bread in an airtight container in the fridge for up to three days. When ready to enjoy again, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warm and the cheese is bubbly. This helps restore the crispy crust that may have softened in the fridge.

For longer storage, wrapping the bread tightly in plastic wrap and then foil can keep it fresh in the freezer for up to a month. When you're ready to serve it, thaw it overnight in the fridge, then reheat as mentioned. This method preserves the texture and flavor, giving you a quick snack option for any occasion.

Variations to Try

Feel free to experiment with different cheeses in this recipe. Adding pepper jack can spice things up, or swapping in feta for a tangy kick works well with spinach. You could also mix in some artichoke hearts or sun-dried tomatoes for an extra layer of flavor. These adjustments can create a unique version tailored to your taste preferences.

If you're aiming for a twist on the classic, consider adding cooked sausage or bacon bits to the cheese mixture. This not only boosts the protein content but also introduces a savory element that complements the spinach and cheese beautifully. Just ensure that you adjust the salt accordingly since these ingredients can be quite salty.

Questions About Recipes

→ Can I make this in advance?

Yes! You can prepare the bread and filling ahead of time, then cover and refrigerate. Bake right before serving!

→ What can I substitute for spinach?

You can use other greens like kale or arugula, or even incorporate cooked artichokes.

→ Is this dish vegetarian-friendly?

Absolutely! All the ingredients are vegetarian, making it a great option for meat-free gatherings.

→ Can I freeze the leftover bread?

Yes, you can freeze the leftovers! Just make sure it's tightly wrapped and reheat in the oven when ready to enjoy.