Soft & Chewy Sugar Cookies - GF & DF
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these delightful Soft & Chewy Sugar Cookies that are both gluten-free and dairy-free. Perfectly tender and sweet, these cookies are easy to make and melt in your mouth with every bite. Enjoy them fresh from the oven or as a delicious treat for any occasion, making them a favorite among cookie lovers and those with dietary restrictions.
These Soft & Chewy Sugar Cookies are a delightful treat that cater to various dietary preferences while delivering exceptional taste.
A Perfect Treat for Any Occasion
These Soft & Chewy Sugar Cookies are incredibly versatile, making them suitable for a wide range of occasions. Whether you're celebrating a birthday, hosting a holiday gathering, or simply indulging in a sweet treat at home, these cookies fit right in. Their light sweetness and delightful texture are sure to impress guests of all ages, making them a go-to recipe for any cookie lover.
Their gluten-free and dairy-free nature ensures that everyone can enjoy them, even those with specific dietary restrictions. With simple ingredients and straightforward preparation, you can whip up a batch of these cookies any time you crave something sweet. Enjoy them as an after-school snack, dessert at a family dinner, or a midday pick-me-up.
The Secret to Their Softness
One of the standout features of these sugar cookies is their incredibly soft and chewy texture. This unique consistency is achieved through the use of coconut oil and the perfect balance of sugars. Coconut oil not only contributes to the rich flavor but also helps to keep the cookies moist. This means when you take a bite, you'll experience that melt-in-your-mouth sensation that keeps you coming back for more.
Additionally, ensure that you don’t overmix the dough once the dry ingredients are added to the wet. Overmixing can lead to tougher cookies. By gently folding the dough, you'll preserve that delicate texture that distinguishes these cookies from others. Follow the baking time closely, too; pulling them out of the oven just as the edges start to turn golden will leave you with perfectly soft centers.
Storage and Serving Suggestions
Once you’ve baked these delicious cookies, you’ll want to know how to store them to keep them fresh. Allow the cookies to cool completely before transferring them to an airtight container. They can be kept at room temperature for up to a week, but they’re usually devoured much faster! If you’d like to keep them longer, consider freezing them. Place them in a freezer-safe container with parchment paper between layers to prevent sticking, and they will last for up to three months.
For serving, these cookies are delightful on their own, but you can elevate them even further. Consider pairing them with a dairy-free ice cream or a warm cup of almond milk. Crushed nuts or dairy-free chocolate chips can also be added to the dough for an extra burst of flavor. Feeling adventurous? Experiment with different flavors by adding a hint of almond extract or a sprinkle of cinnamon for a twist!
Ingredients
Ingredients
Gather all the ingredients before starting your baking.
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup coconut oil, melted
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1/4 cup almond milk
Make sure to measure your ingredients accurately for the best results!
Instructions
Instructions
Follow these steps to make your delicious cookies.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the gluten-free flour, baking soda, and salt.
Combine Wet Ingredients
In another bowl, mix the melted coconut oil, sugar, brown sugar, vanilla extract, and almond milk until smooth.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Form Cookies
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
Bake
Bake for 10-12 minutes or until the edges are lightly golden.
Cool
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy your fresh-baked cookies warm!
Why Gluten-Free and Dairy-Free?
Choosing gluten-free and dairy-free options has become increasingly popular, not just for those with allergies or intolerances but as a healthier lifestyle choice. Gluten-free products can provide an alternative for those looking to reduce their gluten intake without forgoing taste or texture. Similarly, dairy-free options cater to those who are lactose intolerant or prefer vegan diets, making recipes like these sugar cookies more inclusive.
Moreover, using gluten-free flours and dairy-free ingredients often means that you’re incorporating healthier options into your diet. Coconut oil offers beneficial fatty acids, and almond milk is lower in calories and fat compared to traditional cow’s milk. By opting for these ingredients, you can enjoy a guilt-free sweet treat!
Tips for Customization
One of the best parts about baking is the ability to customize recipes to suit your taste preferences. Feel free to experiment with your favorite add-ins for these sugar cookies. For a fun twist, try adding an assortment of mix-ins such as dairy-free chocolate chips, dried fruit, or even a hint of citrus zest to brighten up the flavor profile.
If you're looking for a little crunch, consider incorporating crushed nuts like walnuts or pecans. You can also adjust the sweetness by varying the amount of sugar or by adding a dash of your favorite spices, such as nutmeg or ginger, for a hint of warmth. Personalizing your cookies not only makes them uniquely yours but also allows you to cater them to your loved ones' tastes!
Questions About Recipes
→ Can I substitute the coconut oil?
Yes, you can use any other dairy-free butter substitute.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
Soft & Chewy Sugar Cookies - GF & DF
Satisfy your sweet tooth with these delightful Soft & Chewy Sugar Cookies that are both gluten-free and dairy-free. Perfectly tender and sweet, these cookies are easy to make and melt in your mouth with every bite. Enjoy them fresh from the oven or as a delicious treat for any occasion, making them a favorite among cookie lovers and those with dietary restrictions.
Created by: Georgia Lane
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup coconut oil, melted
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1/4 cup almond milk
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the gluten-free flour, baking soda, and salt.
In another bowl, mix the melted coconut oil, sugar, brown sugar, vanilla extract, and almond milk until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Total Fat: 5g
- Sodium: 50mg
- Total Carbohydrate: 18g
- Sugars: 10g