Salted Caramel Apple Pie Cheesecake

Name: Salted Caramel Apple Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 cups cream cheese, softened; 1 cup sugar; 1 cup sour cream; 3 large eggs; 1 teaspoon vanilla extract; 3 cups apples, peeled and sliced; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup brown sugar; 1 tablespoon lemon juice; 1 cup sugar; 1/2 cup heavy cream; 1/4 cup butter; 1 teaspoon sea salt; 1 1/2 cups graham cracker crumbs; 1/2 cup melted butter; 1/4 cup sugar

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with this Salted Caramel Apple Pie Cheesecake recipe. This luscious cheesecake combines the creamy richness of cheesecake with the warm, spiced flavors of a classic apple pie, all drizzled with decadent salted caramel. Perfect for holiday gatherings, it’s sure to impress your guests and satisfy your sweet tooth.

Created by

Georgia Lane

Last updated on 2025-11-27T06:24:33.449Z

This Salted Caramel Apple Pie Cheesecake is not just a dessert; it's an experience. With layers of creamy cheesecake, spiced apple filling, and a drizzle of salted caramel, it's the perfect treat for any occasion.

A Perfect Fusion of Flavors

The Salted Caramel Apple Pie Cheesecake is more than just a dessert; it’s an experience that encapsulates the flavors of the season. Imagine the smooth, creamy cheesecake layered with spiced, tender apple filling, all harmoniously coming together under a luxurious blanket of salted caramel. This fusion creates a dessert that is both rich and refreshing, appealing to those who love classic flavors as well as those seeking something new and exciting.

The warm spices of cinnamon and nutmeg in the apple filling evoke memories of family gatherings and cozy evenings, making each bite a nostalgic delight. With the decadent salted caramel drizzled over the top, it becomes an irresistible treat that balances sweetness with a hint of savory salt, enhancing the overall flavor profile and elevating your dessert game.

Perfect for Any Occasion

Whether you're hosting a holiday dinner, celebrating a birthday, or simply indulging in a sweet treat at home, this cheesecake is a showstopper. Its impressive layers and beautiful presentation are sure to impress your guests, while the combination of flavors will keep them coming back for more. Each slice reveals the gorgeous contrast between the creamy cheesecake, flavorful apple filling, and rich caramel drizzle.

Not only is this cheesecake a feast for the taste buds, but it also serves as an eye-catching centerpiece for your dessert table. With its inviting aroma and aesthetic appeal, it's a conversation starter that will leave everyone eagerly anticipating their slice.

Tips for Success

To ensure the best results, allow your cream cheese to soften completely before mixing. This will create a smoother batter and prevent lumps, resulting in a creamier cheesecake texture. Additionally, when preparing the apple filling, choose a mix of sweet and tart apples for depth of flavor. Varieties such as Granny Smith combined with Honeycrisp yield the best balance in taste and texture.

Remember to let the cheesecake cool in the oven with the door ajar after baking. This helps to prevent cracks on the surface, making for a beautiful presentation. Finally, when drizzling the salted caramel, let it cool slightly to achieve the perfect pourable consistency. Following these tips will ensure a stunning and delectable cheesecake that your friends and family will rave about.

Ingredients

For the Cheesecake

2 cups cream cheese, softened
1 cup sugar
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract

For the Apple Filling

3 cups apples, peeled and sliced
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup brown sugar
1 tablespoon lemon juice

For the Salted Caramel

1 cup sugar
1/2 cup heavy cream
1/4 cup butter
1 teaspoon sea salt

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar

Prepare all the ingredients before starting the preparation.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.

Make the Apple Filling

In a saucepan over medium heat, combine sliced apples, cinnamon, nutmeg, brown sugar, and lemon juice. Cook until the apples are tender, about 10 minutes. Set aside to cool.

Prepare the Cheesecake Batter

In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla extract, mixing until combined.

Assemble the Cheesecake

Pour half of the cheesecake batter over the crust. Add the apple filling on top, then pour the remaining cheesecake batter over the apples.

Bake the Cheesecake

Bake in the preheated oven for 1 hour, or until the center is set. Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour.

Prepare the Salted Caramel

In a saucepan, heat sugar over medium until it melts and turns amber. Carefully stir in heavy cream and butter, and add sea salt. Let it cool slightly before drizzling.

Serve

Once the cheesecake has cooled completely, drizzle with salted caramel before serving. Enjoy!

Make sure to let the cheesecake chill in the fridge for at least 4 hours before serving for the best texture.

Serving Suggestions

This cheesecake is delightful on its own, but you can amplify the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures complement the dessert beautifully and add another layer of indulgence. You may also consider garnishing with extra slices of fresh apples or a sprinkle of cinnamon for a decorative touch.

For a festive holiday vibe, consider adding a sprinkle of crushed nuts, such as pecans or walnuts, over the top. This adds a lovely crunch and enhances the flavor profile, creating a more complex dessert that your guests will adore.

Storage and Make-Ahead Tips

If you find yourself with leftovers, this cheesecake can be stored in the refrigerator for up to a week. Be sure to cover it tightly to maintain its freshness. For longer storage, you can freeze slices for up to three months. Just wrap each slice in plastic wrap and place it in an airtight container. When you're ready to enjoy, let it thaw in the refrigerator overnight for best results.

This cheesecake can also be made a day in advance, making it a fantastic option for entertaining. Prepare the entire cheesecake the day before your gathering, and it will be perfectly chilled and ready to serve the next day, allowing all the flavors to meld beautifully.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can make the cheesecake a day in advance and store it in the refrigerator.

→ What type of apples work best?

A mix of sweet and tart apples, like Granny Smith and Honeycrisp, work well for the filling.