Sage Butter Tortellini

Name: Sage Butter Tortellini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 package of cheese tortellini; Salt for boiling water; 1/2 cup unsalted butter; 1/4 cup fresh sage leaves; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Elevate your Thanksgiving feast with this delightful Sage Butter Tortellini recipe. Featuring tender pasta filled with rich cheese, lovingly tossed in a savory sage-infused butter sauce, this dish perfectly complements your holiday spread. Quick to prepare and full of comforting flavors, it’s a delicious way to impress your guests and add a touch of elegance to your meal.

Created by

Georgia Lane

Last updated on 2025-11-27T05:25:35.989Z

This dish is great for special occasions. The combination of sage and butter brings a depth of flavor that pairs beautifully with the creamy cheese-filled tortellini.

Perfect for Celebrations

Sage Butter Tortellini is not only a dish brimming with comforting flavors but also makes for an impressive centerpiece at any Thanksgiving table. The rich combination of cheese-filled tortellini enveloped in a delicate sage-infused butter sauce elevates this dish beyond basic pasta offerings. When served, it captures the essence of fall, making it a perfect addition to your festive gathering.

This recipe is versatile enough for both casual family dinners and formal occasions. Its beautiful presentation and delightful aroma create an inviting atmosphere, encouraging guests to share stories and experiences over a comforting meal. Embracing seasonal ingredients, such as fresh sage, only enhances its appeal.

Quick and Easy Preparation

Not only is this Sage Butter Tortellini recipe delicious, but it also ranks among the simplest dishes to prepare. With just a few key ingredients and minimal preparation time, you can have a gourmet meal ready in no time. This convenience is particularly valuable during the chaotic holiday season, where every minute counts.

Should you find yourself pressed for time, this recipe provides an excellent solution. The tortellini can be boiled while the sage butter is being prepared, allowing for efficient multitasking in the kitchen. This means less time cooking and more time enjoying the company of loved ones.

A Sensory Delight

The aroma of butter and sage fills your kitchen, creating a warm ambiance that is unmistakably inviting. As the butter browns and the sage crisps, the visual appeal of the dish starts to form, promising a rich and flavorful experience. The moment you toss the cooked tortellini in this sauce, you’ll witness the marriage of flavors and textures, bringing comfort to your dining experience.

Pairing this dish with a light white wine or a crisp salad can enhance the overall dining experience, making your meal feel complete and satisfying. Whether it's an intimate dinner or a festive gathering, Sage Butter Tortellini ensures that every bite leaves a memorable impression.

Ingredients

Tortellini

1 package of cheese tortellini
Salt for boiling water

Sauce

1/2 cup unsalted butter
1/4 cup fresh sage leaves
Salt and pepper to taste
Grated Parmesan cheese for serving

Combine the ingredients before cooking for an easy preparation.

Steps

Cook the Tortellini

In a large pot, bring salted water to a boil and add the tortellini. Cook according to package instructions until al dente.

Make the Sage Butter

In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is browned and the sage is crispy.

Combine and Serve

Drain the tortellini and add it to the skillet. Toss to coat in the sage butter, then season with salt and pepper. Serve topped with grated Parmesan.

Enjoy your flavorful dish warm!

Storage Tips

If you have leftover Sage Butter Tortellini, store it in an airtight container in the refrigerator. This dish can typically last for up to three days. When reheating, consider doing so gently in a skillet over low heat, adding a splash of water or extra butter to revive the flavors and texture.

For longer storage, you can freeze the tortellini before adding the sauce. This allows you to prepare a large batch ahead of time and enjoy it later without compromising on quality. Simply thaw it in the refrigerator overnight before cooking.

Serving Suggestions

For an enhanced dining experience, consider serving your Sage Butter Tortellini alongside roasted vegetables or a simple arugula salad dressed with lemon vinaigrette. These sides complement the rich flavors of the dish while adding freshness and balance.

Another delightful option is to garnish the tortellini with toasted pine nuts or crispy pancetta for added crunch and depth. These toppings not only enhance the presentation but also elevate the flavor profile, creating a more robust culinary experience.

Questions About Recipes

→ Can I use dried sage instead of fresh?

Yes, you can use dried sage, but fresh sage gives a better flavor.

→ What can I serve with tortellini?

A simple salad or garlic bread complements tortellini well.