Pecan Pie Cookies
Highlighted under: Baking & Desserts
Experience the delightful combination of sweet and nutty flavors with these Pecan Pie Cookies. This simple yet delicious recipe transforms traditional pecan pie into bite-sized treats that are perfect for any occasion. With a buttery cookie base, a rich filling of caramelized pecans, and a sprinkle of sea salt, these cookies are sure to impress family and friends alike. Bake a batch for your next gathering or holiday celebration!
Delight your taste buds with these Pecan Pie Cookies, a perfect fusion of sweetness and crunch.
The Perfect Treat for Any Occasion
Pecan Pie Cookies are versatile enough to fit any occasion. Whether you're planning a festive holiday gathering, a casual family get-together, or simply treating yourself to a delightful snack, these cookies deliver a delicious punch. Their bite-sized nature makes them perfect for sharing or packing in lunchboxes, ensuring that you can enjoy, or share, a taste of comfort wherever you go.
Unlike traditional pecan pie, which can be cumbersome to serve, these cookies offer a no-fuss alternative that everyone can enjoy. Each cookie packs all the familiar, beloved flavors of a classic pecan pie but in a form that is easier to manage and eat. You can make these cookies ahead of time for parties or as a sweet surprise for your loved ones, making them an ideal choice for any occasion.
Rich Flavor and Crunchy Texture
One of the standout features of Pecan Pie Cookies is their rich, nutty flavor profile. The combination of buttery cookie dough and sweet, caramelized pecans creates a delightful contrast that is hard to resist. Each bite reveals layers of flavor, from the creamy richness of butter to the deep sweetness of brown sugar and corn syrup in the filling, making them truly remarkable.
Moreover, the chopped pecans not only add a beautiful crunch but also complement the sweetness of the cookie. This unique texture creates a satisfying eating experience, making guests come back for more. These cookies capture the essence of pecan pie while being easy to make and serve. Whether enjoyed warm or at room temperature, their taste remains equally enticing.
A Treat for All Ages
Pecan Pie Cookies are sure to be a hit with people of all ages. Children are particularly drawn to the sweetness and fun size, while adults appreciate the nostalgic flavors reminiscent of family gatherings during the holidays. Their delightful taste and presentation make them a popular choice for celebrations, and they’re also an excellent way to introduce kids to baking.
These cookies not only satisfy your sweet tooth but also spark joyful moments of connection with others. Baking them together can become a cherished tradition, building memories as you mix, bake, and enjoy your creation. No one can resist this beloved treat, ensuring smiles all around when you share these delightful cookies.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Pecan Filling
- 1 cup chopped pecans
- 3/4 cup brown sugar
- 1/4 cup corn syrup
- 2 large eggs
- 1/4 teaspoon sea salt
Mix the ingredients well and prepare to bake!
Instructions
Prepare the Cookie Dough
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the flour, vanilla extract, and salt until well combined.
Make the Pecan Filling
In a separate bowl, combine chopped pecans, brown sugar, corn syrup, eggs, and sea salt. Mix thoroughly until the mixture is smooth.
Assemble and Bake
Preheat your oven to 350°F (175°C). Spoon the cookie dough onto a baking sheet and create a small well in the center of each cookie. Fill the well with the pecan filling. Bake for 12-15 minutes or until golden brown.
Let the cookies cool before serving. Enjoy!
Storage Tips for Pecan Pie Cookies
Storing Pecan Pie Cookies properly will keep them fresh and delicious for days. After baking, allow the cookies to cool completely on a wire rack. Once cooled, you can store them in an airtight container at room temperature for up to one week. This keeps the cookies chewy and prevents them from drying out.
For longer storage, consider freezing the cookies. Place them in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to three months. When you crave a sweet treat, simply thaw them at room temperature, or pop them in the oven for a few minutes to enjoy them warm!
Customizing Your Cookies
Don't hesitate to experiment with your Pecan Pie Cookies! You can add chocolate chips or dried fruits like cranberries to the pecan filling for new exciting flavors. Consider using different nuts like walnuts or almonds for a unique twist on the classic recipe. Almond extract can also be a flavorful substitute for vanilla, making the cookies even more delightful.
For those who prefer a bit more spice, adding a pinch of cinnamon or nutmeg can elevate the flavor profile significantly. This simple adaptation allows you to create a personal signature cookie that reflects your taste. Tailoring the recipe can make every batch feel special, perfecting the cookie for your gatherings or personal enjoyment.
Serving Suggestions
Pecan Pie Cookies can be served in various creative ways! For an elegant touch, serve them on a tiered dessert stand during your next gathering. Accompany the cookies with a selection of teas or coffees, catering to different palates while enhancing the delicious flavors.
If you're feeling indulgent, drizzle your cookies with a simple chocolate glaze or caramel sauce for an extra treat. A sprinkle of sea salt on top not only makes for a beautiful presentation but also intensifies the sweetness and nutty flavors. These thoughtful touches will leave a lasting impression on your guests and turn your cookie offering into an irresistible experience!
Questions About Recipes
→ Can I substitute the pecans?
Yes, you can use walnuts or almonds instead if preferred.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
Pecan Pie Cookies
Experience the delightful combination of sweet and nutty flavors with these Pecan Pie Cookies. This simple yet delicious recipe transforms traditional pecan pie into bite-sized treats that are perfect for any occasion. With a buttery cookie base, a rich filling of caramelized pecans, and a sprinkle of sea salt, these cookies are sure to impress family and friends alike. Bake a batch for your next gathering or holiday celebration!
Created by: Georgia Lane
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Pecan Filling
- 1 cup chopped pecans
- 3/4 cup brown sugar
- 1/4 cup corn syrup
- 2 large eggs
- 1/4 teaspoon sea salt
How-To Steps
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the flour, vanilla extract, and salt until well combined.
In a separate bowl, combine chopped pecans, brown sugar, corn syrup, eggs, and sea salt. Mix thoroughly until the mixture is smooth.
Preheat your oven to 350°F (175°C). Spoon the cookie dough onto a baking sheet and create a small well in the center of each cookie. Fill the well with the pecan filling. Bake for 12-15 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Sugar: 12g
- Protein: 2g