Pecan Pie Cookies

Name: Pecan Pie Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pecans; 1 cup pecan halves; 1/4 cup maple syrup; 1/4 cup brown sugar

Highlighted under: Baking & Desserts

Treat yourself to the delightful fusion of classic pecan pie and soft, chewy cookies with these Pecan Pie Cookies. These sweet treats boast a rich, buttery flavor and a crunchy pecan topping that captures the essence of your favorite holiday dessert. Perfect for sharing at gatherings or enjoying with a warm cup of coffee, these cookies are sure to become a family favorite.

Created by

Georgia Lane

Last updated on 2025-10-22T13:28:24.866Z

These Pecan Pie Cookies are inspired by the beloved flavors of traditional pecan pie, transformed into a cookie form. Enjoy the perfect balance of sweetness and nuttiness in every bite.

The Perfect Holiday Treat

Pecan Pie Cookies are more than just a delicious dessert; they're a perfect representation of the holiday spirit. The combination of rich, buttery flavors with the nutty crunch of pecans evokes the warmth and comfort we associate with festive gatherings. These cookies not only satisfy your sweet tooth but also bring a sense of nostalgia, reminding you of family traditions and cherished moments around the dinner table.

Whether you're preparing for a holiday party or simply looking for a special treat to share with loved ones, these cookies fit the bill. Their delightful taste and inviting aroma will have everyone reaching for seconds, making them a standout addition to your holiday baking lineup.

Easy to Bake and Share

One of the best aspects of Pecan Pie Cookies is their simplicity. Even novice bakers can whip up a batch with ease, thanks to straightforward instructions and accessible ingredients. The process of mixing and baking is enjoyable, allowing you to involve family members or friends in the activity, making it a bonding experience.

Once baked, these cookies are perfect for sharing. They can be packaged beautifully as gifts or served on platters at gatherings, bringing joy to everyone who tries them. Their charming appearance, with glossy pecan halves adorning the top, makes them an impressive yet easy treat to present at any occasion.

Tips for Perfect Cookies

To achieve the best results with your Pecan Pie Cookies, it’s essential to follow a few key tips. Make sure your butter is softened adequately; this helps to create a smooth batter and ensures your cookies are chewy and not overly dense. Additionally, don't overmix the dough once you add the flour; gentle folding will keep your cookies soft and tender.

Another important tip is to space your cookie dough properly on the baking sheet. Leaving about two inches between each scoop allows the cookies to spread evenly and prevents them from merging during baking. This will ensure they maintain their shape and give you that delightful cookie appearance every time!

Ingredients

Gather all your ingredients before you begin!

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans

For the Topping

1 cup pecan halves
1/4 cup maple syrup
1/4 cup brown sugar

Once you have all your ingredients, you can start preparing the cookies!

Instructions

Follow these simple steps to bake your cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dough

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing well. Gradually incorporate the flour, baking soda, and salt. Stir in the chopped pecans.

Scoop the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Prepare the Topping

In a small bowl, combine the pecan halves, maple syrup, and brown sugar. Top each cookie with the mixture.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Remove and let cool on a wire rack.

Your Pecan Pie Cookies are ready to enjoy!

Storing Your Cookies

To keep your Pecan Pie Cookies fresh and delicious, store them in an airtight container at room temperature. They can last up to a week, but I can guarantee they won't last that long due to their irresistible taste! If you want to keep them longer, consider freezing them. Just ensure they are cooled completely and placed in a freezer-safe container.

When ready to enjoy frozen cookies, simply remove them from the freezer and let them thaw at room temperature for about 15-20 minutes. You can also reheat them in the oven for a few minutes to revive that freshly baked warmth.

Variations to Try

While the classic recipe is sure to please, feel free to experiment with your Pecan Pie Cookies! You can add chocolate chips for a decadent twist or swap out pecans for walnuts or almonds, depending on your preferences. For a spiced kick, try adding a pinch of cinnamon or nutmeg to the dough.

If you're looking to make them a bit more festive, consider incorporating dried cranberries or other dried fruits. These additions not only enhance the flavor but also add a colorful touch, making your cookies even more appealing for the holiday season.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 3 months.

→ Can I substitute the pecans?

Absolutely! You can use walnuts or any other nuts you prefer.