Levain Bakery Rocky Road Cookies

Name: Levain Bakery Rocky Road Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup light brown sugar, packed; 3/4 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chunks; 1 cup mini marshmallows; 1 cup walnuts, chopped

Highlighted under: Baking & Desserts

Experience the ultimate chocolate lover's dream with these decadent Levain Bakery Rocky Road Cookies. Packed with rich chocolate chunks, gooey marshmallows, and crunchy walnuts, these cookies deliver a delightful blend of textures and flavors. Perfect for satisfying your sweet tooth or impressing guests, this recipe is an absolute must-try for cookie enthusiasts.

Created by

Georgia Lane

Last updated on 2025-11-14T12:41:32.365Z

Levain Bakery has become synonymous with massive, delicious cookies, and their Rocky Road creation is no exception. These cookies are a luxurious treat that combines the richness of chocolate with the fun textures of marshmallows and nuts.

The Perfect Indulgence

Indulging in a warm, freshly baked cookie can transform an ordinary day into something extraordinary. The Levain Bakery Rocky Road Cookies take this experience to another level with their harmonious blend of rich chocolate, gooey marshmallows, and crunchy walnuts. These cookies not only satisfy cravings but also evoke feelings of nostalgia and comfort. Whether enjoyed with a glass of milk or shared during a gathering, this cookie recipe promises to enchant everyone.

The rich chocolate flavor is enhanced by the texture of the walnuts, creating a satisfying crunch that complements the melty marshmallows. With each bite, you'll experience a delightful contrast that keeps you reaching for more. These cookies are a testament to the power of simple ingredients coming together in perfect harmony, showcasing how the right blend can create something truly special.

Versatile and Fun

What makes these cookies so versatile is their adaptability. Feel free to swap ingredients based on your preferences or what you have on hand! For instance, if you're not a fan of walnuts, you can replace them with pecans or even skip nuts altogether. Likewise, substitute the chocolate chunks with your favorite candy bars for a unique twist, making these cookies a canvas for your creativity.

These cookies are not only perfect for snacking; they also make great gifts. Imagine presenting a beautiful box of homemade Rocky Road Cookies to friends or family. Their stunning appearance and mouthwatering taste will surely impress, making them an ideal treat for birthdays, holidays, or just because. Elevate your gifting game and spread love through homemade goodness!

Storing and Reheating Your Cookies

To keep your Levain Bakery Rocky Road Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they rarely last that long! If you're baking ahead of time, consider freezing the dough. You can scoop out portions onto a baking sheet, freeze until solid, then transfer the dough balls to a zip-top bag. This allows you to bake fresh cookies anytime with minimal effort.

When you're ready to enjoy a cookie, simply pop them in the microwave for a few seconds to revive that fresh-baked warmth and gooeyness. Store-bought cookies often can't compare to the irresistible allure of warm, homemade goodness, and with a little planning, you can enjoy these treats any day of the week!

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup unsalted butter, softened
1 cup light brown sugar, packed
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chunks
1 cup mini marshmallows
1 cup walnuts, chopped

Make sure to have all ingredients ready before you start mixing.

Instructions

Follow these steps to bake your cookies:

Preheat Your Oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time and stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Merge Ingredients

Gradually blend the dry ingredients into the wet mixture until combined. Fold in the chocolate chunks, mini marshmallows, and walnuts.

Scoop and Bake

Using a large cookie scoop, drop dough onto the prepared baking sheet. Bake for 10-12 minutes until the edges are set but the centers are still soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm and enjoy!

Don't forget to share your delicious cookies with friends and family!

Nutritional Information

While these cookies are a decadent treat, it's essential to enjoy them in moderation. Each cookie is packed with flavor, and while they boast ingredients like walnuts that provide healthy fats, the sugars and butter mean they are best enjoyed as an occasional indulgence. If you're keeping an eye on your diet, consider portioning out a single cookie to satisfy cravings without overindulging.

The beauty of homemade cookies lies in the ability to control the ingredients. Feel free to experiment with healthier alternatives, such as using dark chocolate chunks instead of standard chocolate or reducing the amount of sugar. This way, you can still savor the delicious Rocky Road experience while being more mindful of your nutritional choices.

Tips for the Best Cookies

To achieve the best results, make sure your butter is properly softened, not melted. This step is critical for achieving that light and fluffy texture that makes these cookies so divine. You can soften butter quickly by cutting it into smaller cubes and letting it sit at room temperature for 15-20 minutes.

Another tip is to monitor your baking time closely. Every oven behaves differently, so while the suggested time is 10-12 minutes, you may need to adjust this slightly. Look for set edges with soft centers; pulling them out a little early ensures a chewy texture that bites at just the right moment.

Serving Suggestions

Serve your Levain Bakery Rocky Road Cookies warm for an unmistakable culinary experience. Pairing these cookies with a scoop of vanilla ice cream can elevate them to an indulgent dessert masterpiece. The contrast between the warm cookie and the cold ice cream is delightful, creating a balance that will have your taste buds dancing.

Consider adding a drizzle of chocolate or caramel sauce on top for extra flair. Not only will it enhance the visual appeal, but it also complements the cookie's rich flavors beautifully. For a more festive touch, sprinkle some sea salt on top just before serving; this will heighten and elevate each bite, making these cookies a true showstopper.

Questions About Recipes

→ Can I use chocolate chips instead of chocolate chunks?

Yes, chocolate chips can be used as a substitute in this recipe.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.