Levain Bakery NYC Cookies

Name: Levain Bakery NYC Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 sticks unsalted butter, softened; 1 cup brown sugar; 3/4 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chunks

Highlighted under: Baking & Desserts

Experience the decadence of Levain Bakery's iconic NYC cookies right in your own kitchen! These thick, gooey chocolate chip cookies are packed with rich chocolate chunks and have a perfectly crispy exterior, making them the ultimate treat for cookie lovers. Perfect for sharing or indulging yourself, these cookies are sure to become a favorite in your dessert repertoire.

Created by

Georgia Lane

Last updated on 2025-11-14T12:41:29.072Z

Inspired by the famous Levain Bakery in New York City, these cookies are a testament to indulgence.

The Perfect Cookie Experience

Indulging in a freshly baked cookie from Levain Bakery is an experience like no other. The combination of a thick, gooey interior and a perfectly crispy exterior creates a delightful contrast in textures. Each bite unveils a rich repository of chocolate chunks, creating a chocolate lover's dream. These cookies not only satisfy cravings but also bring a sense of comfort, making them perfect for any occasion, whether it's a cozy night in or a festive gathering.

One of the most appealing aspects of these cookies is their versatile nature. They can be enjoyed warm from the oven or kept for later, where they remain soft and delicious. For those looking to impress, serving these Levain Bakery-style cookies at parties or gatherings is sure to leave a lasting impression on friends and family. Everyone will be asking for your secret recipe!

Tips for the Ultimate Cookie

To ensure your cookies come out perfectly every time, consider using room temperature ingredients. This means letting your butter and eggs sit out for about 30 minutes before starting the mixing process. Room temperature butter incorporates more air into the cookie dough, resulting in a lighter texture overall. Additionally, measuring your ingredients accurately can make a significant difference, so be sure to use proper measuring cups and spoons.

When baking, oven calibration is crucial. If your oven runs hot or cold, it can affect the cooking time and texture of your cookies. Consider using an oven thermometer to check the accuracy of your oven's temperature. Also, rotating your baking sheets halfway through the baking time can promote even cooking, preventing any underdone or overly browned cookies.

Ingredients

Gather your ingredients before starting the recipe:

Ingredients

2 sticks unsalted butter, softened
1 cup brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chunks

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create the perfect cookies:

Prepare the Dough

In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, then stir in the vanilla.

Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.

Add Chocolate

Fold in the chocolate chunks until evenly distributed throughout the dough.

Shape the Cookies

Preheat your oven to 350°F (175°C). Using a cookie scoop, place dough balls onto a baking sheet lined with parchment paper.

Bake

Bake for 12-15 minutes, or until the edges are golden brown. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Serving Suggestions

These cookies are delicious on their own, but there are endless ways to elevate your cookie experience. Pair them with a scoop of vanilla ice cream to create a stunning dessert that rivals any restaurant. You can even make an ice cream sandwich by placing a scoop between two warm cookies, turning each bite into a heavenly treat.

For a unique twist, try adding different mix-ins besides chocolate chunks. Consider adding nuts for an extra crunch, or swirl in peanut butter or caramel to enhance the flavors. Experimenting with ingredient variations can lead to exciting new creations that suit your personal taste.

Storing and Freezing Cookies

After you’ve baked a batch of these delightful cookies, proper storage is essential for maintaining their freshness. Allow the cookies to cool completely, then store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies. Just place them in a single layer on a baking sheet until frozen, then transfer them to a resealable plastic bag. They can last up to three months in the freezer.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes, or pop them in the oven for a few minutes to restore their warmth and softness. This makes it easy to enjoy freshly baked cookies anytime you have a craving!

Questions About Recipes

→ Can I use dark chocolate instead?

Absolutely! Dark chocolate will add a rich flavor to the cookies.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.