Lemon Crinkle Cookies - Herbs & Flour
Highlighted under: Baking & Desserts
Enjoy the delightful burst of citrus flavor with these Lemon Crinkle Cookies, a perfect treat for any occasion!
These Lemon Crinkle Cookies are a delightful treat that brings the refreshing taste of citrus to your dessert table. With their chewy texture and sweet-tart flavor, they're perfect for sharing or simply enjoying with a cup of tea.
Why You'll Love These Cookies
- Bright, zesty lemon flavor that uplifts your spirits
- Soft, chewy texture with a delightful crinkle
- Easy to make, perfect for baking with kids
- Great for any occasion, from tea time to holiday gatherings
The Perfect Treat for Any Occasion
Lemon Crinkle Cookies are not just a delightful dessert, but they are also incredibly versatile. Whether you're hosting a tea party, celebrating a birthday, or simply wishing to brighten up a rainy day, these cookies fit the bill perfectly. Their vibrant lemon flavor adds a refreshing touch that can elevate any gathering, making them a hit with both kids and adults alike.
What sets these cookies apart is their unique texture. The soft, chewy interior combined with the crinkly, powdered sugar-coated exterior creates a delightful contrast with every bite. This textural play is not only satisfying but also visually appealing, making them a great addition to cookie platters or dessert tables.
Baking with Kids
Baking these Lemon Crinkle Cookies is a fantastic family activity that can introduce kids to the joys of cooking. The simple steps are easy to follow, making it an ideal recipe for little hands. Kids will love scooping the dough and rolling it in powdered sugar, which adds an element of fun to the baking process.
Moreover, the vibrant color and fresh scent of lemons can stimulate their senses and spark curiosity about flavors and ingredients. By involving children in the kitchen, you're not only teaching them valuable skills but also creating lasting memories that they will cherish for years to come.
Storage and Shelf Life
After baking, it's important to store your Lemon Crinkle Cookies properly to maintain their freshness. Once cooled, store them in an airtight container at room temperature. They can last up to a week, but we doubt they’ll last that long! For longer storage, consider freezing the cookie dough balls before baking. This way, you can enjoy freshly baked cookies anytime by simply popping them in the oven when the craving strikes.
If you decide to freeze the baked cookies, ensure they are completely cooled before placing them in a freezer-safe container. When you're ready to enjoy them again, let them thaw at room temperature, and you can even reheat them in the oven for a few minutes to restore that delightful softness. This versatility makes these cookies a convenient treat for any time you want a sweet citrus delight.
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for rolling
Make sure all ingredients are at room temperature for best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients
Add the egg, lemon juice, lemon zest, and vanilla extract to the butter mixture, and mix well.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Form the Cookies
Using a cookie scoop or tablespoon, scoop the dough and roll into balls. Roll each ball in powdered sugar to coat.
Bake
Place the cookie dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Lemon Crinkle Cookies!
Tips for the Best Cookies
To achieve the best results with your Lemon Crinkle Cookies, make sure you measure your flour accurately. Too much flour can lead to dry cookies, while too little can affect their structure. For the most accurate measurements, spoon the flour into your measuring cup and level it off with a knife.
Using fresh lemon juice and zest will significantly enhance the flavor of your cookies. Bottled lemon juice may lack the vibrant taste and aroma that fresh citrus provides. If you're feeling adventurous, try adding a pinch of lemon extract for an extra zing!
Serving Suggestions
These Lemon Crinkle Cookies pair wonderfully with a variety of beverages. A cup of tea, whether it’s a classic Earl Grey or a refreshing herbal blend, complements the zesty flavors beautifully. For coffee lovers, a light roast coffee can enhance the cookies' sweetness while balancing their tartness.
Consider serving these cookies alongside a fruit platter or a light cheesecake for a delightful dessert spread. Their bright flavor contrasts nicely with richer desserts, offering a refreshing palate cleanser that guests will appreciate.
Variations to Try
If you're looking to mix things up, try incorporating different citrus fruits into your cookies. Orange zest or juice can create a delightful twist on the classic lemon flavor. You could also experiment with adding poppy seeds for a fun texture and an added layer of flavor.
For those who enjoy a touch of sweetness, consider drizzling a simple lemon glaze over the cooled cookies. Just mix powdered sugar with a bit of lemon juice to create a glossy finish that adds both sweetness and a beautiful presentation.
Questions About Recipes
→ Can I use lemon extract instead of lemon juice?
Yes, you can substitute lemon extract for lemon juice, but use it sparingly as it's more concentrated.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw it in the fridge before baking.
→ What can I use instead of powdered sugar?
If you don't have powdered sugar, you can make your own by blending granulated sugar in a blender until it turns into a fine powder.
Lemon Crinkle Cookies - Herbs & Flour
Enjoy the delightful burst of citrus flavor with these Lemon Crinkle Cookies, a perfect treat for any occasion!
Created by: Georgia Lane
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for rolling
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the egg, lemon juice, lemon zest, and vanilla extract to the butter mixture, and mix well.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Using a cookie scoop or tablespoon, scoop the dough and roll into balls. Roll each ball in powdered sugar to coat.
Place the cookie dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g