German Chocolate Roll Cake

Name: German Chocolate Roll Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 4 large eggs; 1 cup granulated sugar; 1 tsp vanilla extract; 1/2 cup milk; 1/4 cup vegetable oil; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup granulated sugar; 1/2 cup evaporated milk; 1/2 cup unsalted butter; 3 large egg yolks; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this decadent German Chocolate Roll Cake, a delightful twist on the classic dessert. Featuring rich chocolate sponge cake filled with a luscious coconut-pecan frosting, this showstopper is perfect for gatherings and special occasions. Its elegant presentation and irresistible flavors will leave everyone craving more!

Created by

Georgia Lane

Last updated on 2025-11-18T03:24:33.216Z

This cake has been a favorite at family gatherings for years, and it never fails to impress with its rich flavors and beautiful presentation.

A Delicious Twist on a Classic

German Chocolate Roll Cake is a delightful alternative to traditional layered cakes. Its unique roll shape offers a fun presentation that's sure to impress guests. By combining the rich flavors of chocolate with the sweet textures of coconut and pecans, this cake delivers a taste experience that is both nostalgic and innovative. Whether served at birthdays, holidays, or casual get-togethers, this cake will be remembered fondly.

The marriage of flavors in the frosting truly sets this dessert apart. The sweetness of the coconut complements the deep, rich chocolate perfectly, while the pecans add a delightful crunch. This blissful mix makes every bite a celebration of taste that will leave your guests reaching for seconds. Plus, the combination of sponge cake and buttery frosting creates a light yet decadent texture that's irresistible.

Making the Perfect Roll

Getting the rolling technique just right is crucial for creating a stunning German Chocolate Roll Cake. After baking, it’s important to roll the cake while it’s still warm and flexible. This helps prevent cracks and ensures that the cake holds its shape beautifully. Allowing it to cool in the rolled position also helps set the structure you desire.

Be sure to use a clean, lint-free kitchen towel sprinkled with powdered sugar when rolling the cake. This will help prevent sticking and make it easier to maneuver. Patience is key—take your time when unrolling the cake and spreading the frosting. A little extra care results in a perfectly swirled cake that looks as good as it tastes.

Serving Suggestions

For an elegant presentation, serve your German Chocolate Roll Cake dusted with additional powdered sugar or garnished with chocolate curls. Fresh berries or a drizzle of caramel can enhance its aesthetic and add contrasting flavors that elevate the dining experience. Providing a scoop of vanilla ice cream on the side can also complement the richness of the cake beautifully.

Think about pairing the cake with a warm drink like coffee or tea. The bold flavors of these beverages harmonize perfectly with the chocolate richness. For a festive touch, consider serving it with a glass of dessert wine or sparkling cider—ideal for celebrating special occasions and making the moment unforgettable.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
1 cup granulated sugar
1 tsp vanilla extract
1/2 cup milk
1/4 cup vegetable oil

For the Frosting

1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup granulated sugar
1/2 cup evaporated milk
1/2 cup unsalted butter
3 large egg yolks
1 tsp vanilla extract

These ingredients will help you create a beautiful and delicious cake that is sure to impress.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan.

In a bowl, combine flour, cocoa powder, baking powder, and salt.

In another bowl, whisk together eggs and sugar until pale and fluffy. Add vanilla, milk, and oil, beating until well combined. Gradually add the dry ingredients to the wet ingredients until just combined.

Pour the batter into the prepared pan and smooth it out. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Make the Frosting

In a saucepan over medium heat, combine sugar, evaporated milk, butter, and egg yolks. Cook while stirring until thickened, about 10-12 minutes.

Remove from heat and stir in vanilla, coconut, and pecans. Let cool before using.

Assemble the Cake

Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Carefully roll the cake into a log shape while it's still warm and let it cool completely.

Unroll the cake, spread frosting on top, and re-roll it. Place seam-side down on a serving platter and frost the top and sides.

Enjoy this delightful roll cake with friends and family!

Storage Tips

German Chocolate Roll Cake can be stored in an airtight container at room temperature for up to two days. If you’d like to keep it fresh for a longer period, refrigerate the cake, where it can last for about a week. Just be sure to let it come back to room temperature before serving for the best taste and texture.

For even longer storage, consider freezing the roll cake. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and allow it to return to room temperature.

Variations to Try

Feel free to experiment with different types of nuts, such as walnuts or almonds, in place of pecans. This can add a unique twist and alter the flavor profile to suit your preferences. Additionally, you can swap in dark chocolate cocoa powder for an intense chocolate experience or white chocolate shavings in the frosting for a different taste sensation.

For a bit of flair, consider adding flavors like coffee or almond extract into the batter or frosting. This will enhance the richness and complexity of the cake while still keeping the traditional characteristics intact. Each of these variations will give your German Chocolate Roll Cake a distinctive flair, making it even more enjoyable.

Questions About Recipes

→ Can I use a different type of frosting?

Yes, you can use cream cheese frosting or any frosting of your choice.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.