Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Dive into a comforting and flavorful meal with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Perfectly seasoned and slow-cooked, tender chicken simmers alongside creamy potatoes for a hearty dinner. With its irresistible garlic and cheesy aroma, this easy-to-make dish is a family favorite that's great for busy weeknights or cozy gatherings.
This recipe is great for family dinners and gatherings.
The Allure of Slow Cooking
Slow cooking transforms ordinary ingredients into an extraordinary culinary experience. With methods like braising or stewing, flavors meld beautifully over the hours, creating a rich tapestry that tantalizes the senses. In this Garlic Parmesan Crockpot Chicken and Potatoes recipe, the slow cooker does all the heavy lifting. You can simply prepare the ingredients, set it, and let it work its magic. This method not only enhances flavors but also ensures that your chicken remains incredibly tender and juicy.
Whether you're a busy professional, a parent juggling a thousand tasks, or simply someone who prefers effortless cooking, slow cooking is a game changer. The convenience it offers means you can enjoy a delicious homemade meal without micromanaging the cooking process. Plus, coming home to the aroma of garlic and Parmesan wafting through your home is one of the best parts of preparing a slow cooker dish.
Perfect Pairing: Chicken and Potatoes
Chicken and potatoes make an unbeatable pairing, each balancing the other's flavors and textures. In this recipe, the chicken soaks up the seasoned broth while the potatoes absorb the cheesy, garlicky goodness, making every bite a delight. This combination not only creates a balanced meal but also appeals to a wide range of palates. Kids love the comforting blend, while adults appreciate the depth of flavor.
Moreover, this dish is highly customizable. You can swap out the potatoes for your favorite root vegetables or add in some seasonal greens for an extra nutrient boost. Whether you're using russets, yellow potatoes, or even sweet potatoes, the result will still be delicious, showcasing the versatility of this recipe while keeping it straightforward and family-friendly.
Garnishing Your Dish
Garnishing isn’t just for aesthetics; it enhances flavors and adds a fresh twist to your dish. In this Garlic Parmesan Crockpot Chicken and Potatoes, a sprinkle of chopped parsley not only adds a pop of color but also a bright herbaceous note that complements the rich flavors of the dish. This small finishing touch can elevate the meal from ordinary to extraordinary, making it visually enticing and pleasing to the palate.
Feel free to experiment with different herbs or toppings. Chives or thyme could also work beautifully, giving you a chance to personalize the dish. A squeeze of lemon juice right before serving can add brightness, making the comfort food experience even more delightful.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
For the Potatoes
- 4 cups diced potatoes
- 1/2 cup heavy cream
- 1/4 cup chopped parsley for garnish
Ensure all ingredients are fresh for the best flavor.
How to Make It
Prepare the Chicken
In a bowl, mix chicken broth, garlic, garlic powder, Italian seasoning, salt, and pepper. Place the chicken breasts in the crockpot and pour the mixture over them.
Add Potatoes
Add the diced potatoes on top of the chicken in the crockpot. Ensure they are evenly spread out.
Slow Cook
Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and the potatoes are tender.
Add Cream and Cheese
In the last 30 minutes of cooking, stir in the heavy cream and Parmesan cheese. Mix well and cover again to finish cooking.
Serve
Garnish with fresh parsley before serving the dish hot.
Enjoy your delicious meal!
Storage and Reheating
After enjoying your Garlic Parmesan Crockpot Chicken and Potatoes, you may have leftovers to save. Proper storage is essential for maintaining the dish's flavor and freshness. To store, allow the dish to cool completely, then transfer it to an airtight container. Refrigerate for up to three days, or you can freeze it for longer storage. Ensure you label your container with the date for easy reference.
When it comes to reheating, a microwave works well, but for the best texture, consider warming it up in the oven. Cover the dish with foil in a preheated oven at 350°F to retain moisture and heat evenly. Whichever method you choose, your leftovers will still pack a flavorful punch!
Variations to Try
While this recipe shines on its own, there are exciting variations you can try. For a spicy kick, incorporate crushed red pepper flakes into the broth mixture. This addition will elevate the flavor profile, pleasing those who prefer their meals with a bit more heat. Alternatively, experiment with different cheeses like mozzarella or gouda, which can add a unique twist to the creamy texture of the dish.
Additionally, consider pairing with seasonal vegetables. Adding some carrots, green beans, or bell peppers during the last hour of cooking can introduce colorful flavors and nutrients. Each variation allows you to enjoy the comfort of this recipe while keeping mealtime fresh and exciting.
Perfect Sides to Accompany
When preparing Garlic Parmesan Crockpot Chicken and Potatoes, consider pairing it with light and fresh side dishes. A simple garden salad with a tangy vinaigrette can provide a refreshing contrast to the rich chicken and potatoes. The crispness of the vegetables adds balance and complements the dish splendidly without overshadowing its flavors.
Another excellent side is steamed or roasted vegetables. Broccoli, asparagus, or Brussels sprouts can add a nutritious touch and a pop of color. These sides are quick to prepare, allowing you to focus on the star of the meal while ensuring your plate is balanced and visually appealing. Together, they create a wholesome dining experience that satisfies both the stomach and the soul.
Questions About Recipes
→ Can I use frozen chicken?
Yes, but adjust the cooking time accordingly.
→ What can I serve this with?
It pairs well with a green salad or steamed vegetables.
Garlic Parmesan Crockpot Chicken and Potatoes
Dive into a comforting and flavorful meal with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Perfectly seasoned and slow-cooked, tender chicken simmers alongside creamy potatoes for a hearty dinner. With its irresistible garlic and cheesy aroma, this easy-to-make dish is a family favorite that's great for busy weeknights or cozy gatherings.
Created by: Georgia Lane
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
For the Potatoes
- 4 cups diced potatoes
- 1/2 cup heavy cream
- 1/4 cup chopped parsley for garnish
How-To Steps
In a bowl, mix chicken broth, garlic, garlic powder, Italian seasoning, salt, and pepper. Place the chicken breasts in the crockpot and pour the mixture over them.
Add the diced potatoes on top of the chicken in the crockpot. Ensure they are evenly spread out.
Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and the potatoes are tender.
In the last 30 minutes of cooking, stir in the heavy cream and Parmesan cheese. Mix well and cover again to finish cooking.
Garnish with fresh parsley before serving the dish hot.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Fat: 15g