Garlic Herb Roasted Vegetable Tray

Name: Garlic Herb Roasted Vegetable Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchinis, sliced; 2 bell peppers, chopped; 3 carrots, sliced; 1 red onion, cut into wedges; 1 cup cherry tomatoes; 4 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; Salt and pepper to taste

Highlighted under: Healthy & Light

I've always enjoyed roasting vegetables, and this Garlic Herb Roasted Vegetable Tray truly highlights their natural sweetness and flavor. The combination of garlic, herbs, and the vibrant colors of seasonal vegetables creates a dish that's not only visually appealing but also incredibly satisfying. Whether you're preparing a weeknight dinner or entertaining friends, this recipe will add a burst of flavor to your table. Plus, it’s easy to customize with your favorite veggies, making it a versatile choice for any occasion.

Created by

Georgia Lane

Last updated on 2026-01-15T13:34:16.848Z

When I first experimented with a range of vegetables, I was surprised by the amazing depth of flavor that roasting could bring out. I love using a mix of zucchini, bell peppers, and carrots, which create a colorful mosaic on the platter. Adding garlic and fresh herbs like rosemary and thyme ramps up the flavor even more, ensuring every bite is packed with taste.

One tip that makes a difference is to ensure your vegetables are cut into uniform sizes. This will help them cook evenly and achieve that perfectly roasted exterior while remaining tender inside. Trust me, this simple step transforms a good dish into a great one!

        Why You'll Love This Recipe
        Aromatic garlic and fresh herbs elevate the vegetable flavor.
Colorful presentation makes it a feast for the eyes.
Perfect for meal prep or a healthy side at gatherings.

      

Choosing the Right Vegetables

When preparing the Garlic Herb Roasted Vegetable Tray, selecting the right vegetables can greatly influence the overall flavor and texture of the dish. I highly recommend using seasonal vegetables, as they are often fresher and sweeter. For instance, feel free to swap out the zucchini for yellow squash or the bell peppers for asparagus, depending on what's available. Mixing a variety of textures—crunchy carrots with tender cherry tomatoes—will create a delightful mouthfeel that keeps every bite interesting.

Another important factor is ensuring uniform cutting of vegetables. This helps them cook evenly, preventing some pieces from becoming mushy while others remain undercooked. Aim for similar thickness; for carrots and zucchini, about 1/4-inch slices work beautifully. For bell peppers, slicing them into strips of the same width will help achieve that golden, caramelized exterior we’re aiming for in this dish.

Mastering the Roasting Technique

Roasting vegetables can be a challenge if you don't pay attention to a few key details. Use a large baking sheet to ensure the vegetables have space, which allows them to roast instead of steam. Crowding the pan can lead to soggy vegetables instead of achieving that desirable caramelization. Remember to stir the vegetables halfway through the roasting process; not only does this promote even cooking, but it also enhances the roasted flavors as the garlic and herbs mingle beautifully with the veggies.

The final roasting time may vary based on your oven and the size of the vegetable pieces, but generally, you should aim for about 25-30 minutes. Keep an eye on them to assess doneness. The vegetables should be fork-tender and have a slight char, indicating the sugars are caramelizing, providing that robust flavor you’re after. If they start to brown too quickly, reduce the oven temperature to 400°F (200°C) to let them finish cooking without burning.

Ingredients

Gather your ingredients for this vibrant vegetable tray:

Vegetables

2 zucchinis, sliced
2 bell peppers, chopped
3 carrots, sliced
1 red onion, cut into wedges
1 cup cherry tomatoes

Herbs and Spices

4 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons dried rosemary
2 teaspoons dried thyme
Salt and pepper to taste

Make sure to wash and prepare your vegetables before starting.

Instructions

Follow these steps to create your perfect Garlic Herb Roasted Vegetable Tray:

Preheat the Oven

Preheat your oven to 425°F (220°C). This high heat will help the vegetables roast beautifully, enhancing their flavors.

Prepare the Vegetables

In a large bowl, combine the sliced zucchinis, bell peppers, carrots, red onion, and cherry tomatoes.

Add Garlic and Herbs

Mix in the minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss everything together until the vegetables are evenly coated.

Roast the Vegetables

Spread the vegetable mixture onto a large baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.

Once done, remove the tray from the oven and let it cool slightly before serving.

Pro Tips

For added depth of flavor, try adding a splash of balsamic vinegar before roasting. You can also swap in any seasonal vegetables you like, such as Brussels sprouts or eggplant.

Serving Suggestions

Once your Garlic Herb Roasted Vegetable Tray is finished, consider how to serve it for maximum impact. These vibrant veggies are excellent as a side dish alongside grilled meats or fish, adding a colorful element to your plate. You can also drizzle some balsamic glaze or sprinkle with feta cheese before serving to enhance the dish further. If you're feeling adventurous, serve them over a bed of quinoa or alongside a hearty grain salad for a complete meal.

If you're serving a crowd, I suggest preparing a double batch of these roasted vegetables. Not only do they hold up well at room temperature, but they also taste delicious the next day. Leftover vegetables can be stored in an airtight container in the fridge for up to five days. They can then be reheated in the oven or enjoyed cold in salads or wraps. The flavor only intensifies, making them a perfect meal prep option.

Variations and Substitutions

One of the best aspects of this Garlic Herb Roasted Vegetable Tray is its versatility. You can easily adjust the garlic and herb amounts based on personal preference. If you're a fan of bold flavors, consider adding a pinch of red pepper flakes or a sprinkle of smoked paprika to spice things up. Additionally, swapping the dried herbs for fresh ones can elevate the dish even further; just use three times the amount of fresh herbs as they are less potent than dried.

If you're looking to cater to specific dietary needs, substituting olive oil with avocado oil will work just as well and has a higher smoke point, making it great for roasting. For a vegan alternative to add creaminess, consider tossing in a handful of pine nuts or walnuts before serving. This adds a delightful crunch and a nutty flavor that complements the vegetables beautifully.

Questions About Recipes

→ Can I make this dish in advance?

Yes, you can roast the vegetables beforehand and reheat them in the oven before serving.

→ What can I serve with this vegetable tray?

This dish pairs well with grilled meats, fish, or as part of a vegetarian meal with grains.

→ Can I use frozen vegetables instead?

Fresh vegetables are recommended for optimal flavor and texture, but if using frozen, reduce the roasting time accordingly.

→ How can I customize the vegetables?

Feel free to mix and match your favorite seasonal vegetables. Just ensure they are cut to similar sizes for even cooking.