Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Grated parmesan cheese for serving (optional)

Highlighted under: Healthy & Light

I love making Creamy Spinach Tomato Rice for dinner because it brings together vibrant flavors and creamy textures that are simply irresistible. This dish not only satisfies hunger but also feels comforting after a long day. The combination of fresh spinach and juicy tomatoes in a creamy base transforms plain rice into a delightful meal that can be enjoyed any night of the week. Plus, it’s quick to prepare, making it perfect for busy evenings when I want something wholesome and delicious!

Created by

Georgia Lane

Last updated on 2026-01-15T22:52:11.959Z

When I first tried Creamy Spinach Tomato Rice, I was amazed by how the flavors blended together. The creamy sauce coats each grain of rice perfectly, while the spinach and tomatoes provide a lovely freshness that keeps the dish interesting. I experimented with spices and seasonings to balance the creaminess, ultimately settling on garlic and basil for a flavor boost that complements the dish beautifully.

One of my favorite tips when making this dish is to ensure the spinach is cooked just until wilted. This preserves its vibrant green color and nutrients, making the dish not only visually appealing but also healthier. I often enjoy this dish with a sprinkle of parmesan on top for an added layer of flavor!

        Why You Will Love This Recipe
        Rich, creamy consistency that satisfies your cravings
Nutritious spinach adds a burst of color and health benefits
Quick and easy preparation, ideal for weeknight dinners

      

Transforming Simple Ingredients

The beauty of Creamy Spinach Tomato Rice lies in its ability to elevate everyday ingredients into a comforting and satisfying meal. Arborio rice, commonly used for risottos, plays a crucial role here as it absorbs liquid beautifully while releasing starch that creates that luscious, creamy texture. If you're in a pinch or don't have Arborio on hand, you can substitute it with short-grain rice or even quinoa for a lighter option, though the texture will vary slightly.

Fresh spinach not only gives this dish its vibrant color but also packs in essential nutrients like iron and vitamins A and C. When incorporating spinach, ensure you wash it thoroughly to remove any grit. As it wilts into the dish, it enhances the flavor profile and adds a touch of freshness that balances the richness of the heavy cream.

Mastering the Cooking Process

Timing is essential when cooking the rice for this dish. After adding the Arborio rice, you should see it start to become slightly translucent after 2 minutes of toasting. This small step intensifies the nutty flavor, deepening the overall taste of your creamy rice. Once you pour in the vegetable broth, keep an eye on it—simmering should last around 15 to 20 minutes, stirring occasionally to prevent sticking.

When adding the spinach and tomatoes, timing is crucial to maintain the integrity of the vegetables. We aim for fresh, slightly tender spinach and juicy tomatoes—this means adding them just a few minutes before the rice finishes cooking. Allow the spinach to wilt naturally without overcooking, preserving its bright green color and nutritional content.

Serving Suggestions and Storage

For an extra touch of flavor, consider garnishing your Creamy Spinach Tomato Rice with freshly grated parmesan cheese or a drizzle of balsamic glaze right before serving. This not only adds richness but also introduces a delightful contrast to the creamy base. Pairing this dish with grilled chicken or shrimp can also enhance its protein content, making it a balanced meal for any night of the week.

If you happen to have leftovers, store the rice in an airtight container in the refrigerator for up to three days. Reheating it on low heat with a splash of vegetable broth can help restore its creamy consistency. However, be cautious with the reheat time to avoid overcooking the rice. Freezing isn’t ideal due to the creamy base, but if necessary, try to freeze in meal-sized portions for a quick, albeit less creamy, meal option later on.

Ingredients

To make Creamy Spinach Tomato Rice, gather these fresh ingredients:

Ingredients

1 cup Arborio rice
2 cups vegetable broth
1 cup fresh spinach, chopped
1 cup cherry tomatoes, halved
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Grated parmesan cheese for serving (optional)

With these ingredients handy, you can dive right into the cooking process!

Instructions

Follow these simple steps to cook your Creamy Spinach Tomato Rice:

Sauté the Aromatics

In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

Cook the Rice

Add the Arborio rice to the pan and stir for 2 minutes, allowing the rice to slightly toast. Pour in the vegetable broth and bring to a simmer.

Add Spinach and Tomatoes

When the rice is nearly cooked, add the chopped spinach and halved cherry tomatoes. Stir gently to combine and allow the spinach to wilt.

Make it Creamy

Reduce heat to low and stir in the heavy cream. Season with salt and pepper to taste. Cook for another 2-3 minutes, allowing everything to come together.

Your delicious creamy spinach tomato rice is ready to serve! Enjoy it warm with a sprinkle of parmesan cheese if desired.

Pro Tips

For added flavor, consider adding a pinch of red pepper flakes for a hint of heat. This dish pairs wonderfully with a side salad or crusty bread.

Ingredient Variations

If you want to add extra layers of flavor and nutrition, consider including vegetables like bell peppers or mushrooms. Sauté them alongside the onions to enhance sweetness and texture in the dish. Additionally, for a spicy kick, throw in some red pepper flakes with the garlic—this simple adjustment can elevate the dish significantly.

For those who prefer a plant-based approach, substitute the heavy cream with coconut cream or a plant-based cream alternative. Both options will maintain a creamy texture while contributing unique flavors and keeping the dish dairy-free.

Troubleshooting Tips

If you find that your rice isn't cooking through, it may be due to too high or too low heat. Make sure to maintain a gentle simmer to encourage even cooking. If you notice that the liquid is evaporating too quickly, add a little more broth to the pan while keeping it at a low simmer.

In contrast, if your dish ends up too watery, try uncovering the pot for a few minutes to allow some of the excess liquid to evaporate. Additionally, stirring more frequently toward the end of cooking can help thicken the mixture and improve the creamy consistency.

Questions About Recipes

→ Can I use brown rice instead of Arborio?

Yes, but cooking times will vary. Brown rice will require additional water and a longer cooking time.

→ Is there a vegan alternative for heavy cream?

Absolutely! You can use coconut cream or a plant-based cream alternative for a vegan version.

→ Can I make this dish ahead of time?

Yes, you can prepare it a few hours in advance and reheat it on the stove with a splash of broth to restore its creaminess.

→ What can I serve with Creamy Spinach Tomato Rice?

This rice dish pairs well with grilled chicken, fish, or a light salad for a balanced meal.