Creamy Pesto Chicken and Broccoli Pasta Bake

Highlighted under: Comfort Food

Experience the perfect harmony of flavors in this Creamy Pesto Chicken and Broccoli Pasta Bake. This comforting dish features tender chicken and vibrant broccoli, enveloped in a rich, creamy pesto sauce, all baked to golden perfection over a bed of al dente pasta. A delightful meal that combines ease with indulgent taste, making it an ideal weeknight dinner or a crowd-pleasing dish for gatherings.

Created by

Georgia Lane

Last updated on 2025-11-14T12:41:29.598Z

Creamy Pesto Chicken and Broccoli Pasta Bake is not just a meal; it's an experience. The delightful combination of flavors brings joy to the dinner table, making every bite a celebration.

A Perfect Family Meal

This Creamy Pesto Chicken and Broccoli Pasta Bake is perfect for families seeking a nutritious and delicious meal. The combination of tender chicken and fresh broccoli not only imbues the dish with vibrant flavors but also packs it with vitamins and minerals. It's an excellent way to encourage your family to enjoy more vegetables without compromising on taste.

The noodles provide a comforting base, while the creamy pesto sauce adds richness that enhances the overall experience. When you combine all these elements, you're left with a hearty meal that satisfies young and old alike, making it an ideal weeknight dinner.

Make It Your Own

One of the best aspects of this pasta bake recipe is its versatility. Feel free to substitute chicken with another protein such as turkey or even chickpeas for a vegetarian option. You can mix in other vegetables, such as bell peppers, zucchini, or spinach, to cater to personal preferences or seasonal ingredients.

Experimenting with different types of cheese can also create new flavor layers. Try adding goat cheese for a tangy twist or using cheddar for a sharp, bold taste. The adaptability of this recipe ensures it can meet the cravings of everyone at your table.

Perfect for Gatherings

Whether you're hosting a casual gathering or a festive celebration, this Creamy Pesto Chicken and Broccoli Pasta Bake will impress your guests. Its inviting aroma and visually appealing layering make it a centerpiece that draws everyone to the table. Plus, it can be prepared in advance and simply popped in the oven when you're ready to serve, freeing up your time for entertaining.

As a crowd-pleaser, this dish is perfect for potlucks and family reunions. Pair it with a refreshing salad or some garlic bread, and you’ve got yourself a complete dining experience that everyone will rave about.

Ingredients

2 cups pasta
1 lb chicken breast, diced
2 cups broccoli florets
1 cup creamy pesto sauce
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for cooking

Make sure to gather everything before you start for a smooth cooking process!

Instructions

Steps

Cook the Pasta

Boil a pot of salted water and cook the pasta according to the package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and fully cooked.

Add the Broccoli

Add the broccoli florets to the skillet and cook for an additional 3-4 minutes until bright green and tender.

Combine Ingredients

In a large bowl, combine the cooked pasta, chicken, broccoli, and creamy pesto sauce. Mix well until everything is coated.

Bake

Transfer the mixture to a baking dish. Sprinkle mozzarella and Parmesan cheese on top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden and bubbly.

Once baked, allow it to cool for a few minutes before serving.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven until it's warmed through, or use a microwave for quick convenience. Just note that reheating in the oven can help maintain the crispy cheese topping.

For longer storage, consider freezing the pasta bake. After prepping, allow it to cool completely, cover tightly with plastic wrap and aluminum foil, and freeze for up to two months. When you're ready to eat, thaw overnight in the refrigerator before baking.

Nutritional Highlights

This dish is loaded with nutritious ingredients that contribute to a balanced diet. Chicken breast is a fantastic source of lean protein, essential for muscle health and overall well-being. Broccoli, known for its fiber and antioxidants, provides numerous health benefits, from bolstering immunity to aiding digestion.

The use of creamy pesto sauce adds healthy fats from the nuts and oils, providing a source of energy. With a good dose of dairy from the cheese, this recipe not only satisfies your cravings but also nourishes your body, making it a great choice for health-conscious individuals.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well; just make sure to thaw and drain excess water.

→ Can I substitute the chicken?

Absolutely! You can use rotisserie chicken or even tofu for a vegetarian option.