Creamy Low Carb Chicken Casserole

Name: Creamy Low Carb Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 2 cups cooked chicken, shredded; 2 cups broccoli florets; 1 cup cream cheese, softened; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup chicken broth; 2 cloves garlic, minced; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Healthy & Light

Savor the rich, comforting flavors of this Creamy Low Carb Chicken Casserole, the perfect dish for cozy dinners or meal prep. Packed with tender chicken and vibrant broccoli, this one-pan recipe is a delightful blend of creamy cheese and health-conscious ingredients. Ideal for low-carb lifestyles, it's easy to make and sure to satisfy the whole family!

Created by

Georgia Lane

Last updated on 2025-11-18T03:24:47.031Z

This creamy casserole is a go-to for both busy weeknights and relaxed weekend meals.

A Flavorful Meal for Everyone

This Creamy Low Carb Chicken Casserole is not just a meal; it’s an experience. The combination of tender shredded chicken and crisp broccoli creates a delightful harmony of textures and flavors that your family will love. The creaminess from the cream cheese and the richness of the shredded cheese elevate this dish to comfort food status, making it perfect for gatherings or a cozy weeknight dinner.

Low-carb lifestyles can sometimes feel restrictive, but this casserole proves that healthy eating doesn’t mean sacrificing taste. With each bite, you'll relish the satisfying flavors that merge in perfect harmony. Plus, it’s an excellent option for those on a keto diet or anyone looking to reduce their carb intake without feeling deprived.

Easy Meal Prep Idea

One of the best aspects of this casserole is its versatility in meal prep. You can easily double the recipe and store half for a later date. This makes it an excellent choice for busy weeks when you want a nutritious meal ready to go without spending hours in the kitchen. Just reheat and serve for a quick lunch or dinner that the whole family can enjoy.

This dish can also be customized to fit your dietary preferences. Consider adding other vegetables, such as bell peppers or spinach, to incorporate an even wider range of nutrients. The creamy goodness will mask any added veggies, so even picky eaters won’t mind a bit of extra nutrition!

Perfect Pairings

To complement your Creamy Low Carb Chicken Casserole, serve it alongside a crisp green salad dressed with a light vinaigrette. The refreshing crunch of the salad will balance the rich creaminess of the casserole, creating a well-rounded meal. You can also consider serving roasted vegetables or a simple side of cauliflower rice for an even lower-carb option.

If you want to elevate your dining experience, consider making a homemade garlic bread using low-carb bread alternatives. This will add a delicious element to your meal and is perfect for sopping up any remaining creamy goodness from the casserole!

Ingredients

Ingredients for Creamy Low Carb Chicken Casserole

2 cups cooked chicken, shredded
2 cups broccoli florets
1 cup cream cheese, softened
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup chicken broth
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste

Make sure to have all the ingredients ready before starting.

Instructions

Prepare the Chicken

Preheat the oven to 350°F (175°C). In a large bowl, mix shredded chicken, broccoli, cream cheese, chicken broth, garlic, onion powder, salt, and pepper until well combined.

Assemble the Casserole

Transfer the mixture to a greased casserole dish. Top with shredded cheese.

Bake the Casserole

Bake in the preheated oven for about 30 minutes or until the cheese is bubbly and golden.

Let the casserole sit for a few minutes before serving.

Storing Leftovers

If you happen to have leftovers, storing them is incredibly simple. Allow your casserole to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 4-5 days. Just reheat individual portions in the microwave or in the oven until warmed through. This makes for a great second meal that tastes just as wonderful the next day!

For longer storage, consider freezing your casserole. Cut it into portions and freeze in airtight containers or freezer bags. When you’re ready to enjoy it again, just thaw it overnight in the fridge and heat it in the oven until it's bubbling hot.

Variations to Try

Feel free to get creative with the ingredients! Experiment with different types of cheese; a blend of gouda and parmesan can add a unique twist. Incorporating spices such as paprika or Italian seasoning can enhance the flavor profile of your casserole, making it even more delectable.

Consider swapping out the chicken for cooked ground turkey or even shredded pork for a change of pace. These modifications will let you enjoy the delightful casserole in new ways while keeping the dish low in carbohydrates.

Questions About Recipes

→ Can I substitute the chicken?

Yes, you can use turkey or even a plant-based protein.

→ How long can I store leftovers?

The casserole can be stored in the fridge for up to 4 days.