Cheesy Ground Beef Rice Casserole

Name: Cheesy Ground Beef Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup rice; 2 cups beef broth; 2 cups shredded cheese; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

This Cheesy Ground Beef Rice Casserole is the ultimate comfort food that combines savory ground beef, fluffy rice, and gooey cheese for a delicious and satisfying meal. Perfect for busy weeknights, this one-dish wonder is easy to prepare and is sure to please the whole family. Top it with your favorite herbs for an extra burst of flavor and serve it up with a fresh salad for a balanced meal.

Created by

Georgia Lane

Last updated on 2025-11-27T05:25:40.815Z

This casserole has been a family favorite for years, providing warmth and satisfaction on chilly evenings. The combination of flavors makes it a standout dish that everyone loves.

Perfect for Busy Weeknights

When life gets hectic, finding the time to prepare a wholesome meal can be a challenge. That's where this Cheesy Ground Beef Rice Casserole comes in. It’s a one-dish meal that requires minimal prep and clean-up. You can have this comforting dish ready to serve in about an hour, making it the perfect solution for busy weeknights. Plus, it’s easy to double the recipe for larger families or leftovers.

With just a few simple ingredients and one baking dish, you can create a satisfying meal that brings everyone together around the dinner table. It provides a hearty combination of protein, grains, and dairy, ensuring your family gets the nutrition they need without sacrificing taste.

Customization Options

One of the best things about this casserole is its versatility. You can easily customize it to suit your family's taste preferences. Add in some chopped bell peppers, zucchini, or spinach for an extra boost of nutrition and color. If you're looking for a little kick, consider incorporating some diced jalapeños or a splash of hot sauce to the mix.

For a different flavor profile, experiment with various types of cheese. While cheddar is delicious, you might try pepper jack for a spicy twist or mozzarella for a more traditional Italian flavor. Don't hesitate to mix in your favorite seasonings or fresh herbs to elevate the dish further.

Serving Suggestions

Serve this Cheesy Ground Beef Rice Casserole with a crisp green salad or steamed vegetables for a well-rounded meal. A light vinaigrette or a zesty dressing can enhance the freshness of the salad, balancing the richness of the casserole. You could also consider pairing it with a side of garlic bread or crusty rolls to soak up every last bit of cheesy goodness.

For those cooler nights, this casserole can be a cozy accompaniment to a warm bowl of soup. Whether it's a simple tomato soup or a hearty minestrone, these options will help create a layered dining experience that’s both comforting and satisfying.

Ingredients

Main Ingredients

1 lb ground beef
1 cup rice
2 cups beef broth
2 cups shredded cheese
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste

Gather all your ingredients before starting for a smoother cooking experience.

Cooking Instructions

Brown the beef

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add vegetables

Add the chopped onion and minced garlic to the skillet, cooking until softened.

Mix ingredients

Stir in the rice, beef broth, diced tomatoes, and season with salt and pepper. Bring to a boil.

Transfer to baking dish

Pour the mixture into a greased baking dish and sprinkle with shredded cheese on top.

Bake

Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until the rice is fully cooked and the cheese is bubbly.

Let the casserole sit for a few minutes before serving for better slicing.

Storing and Reheating

If you find yourself with leftovers, you're in for a treat! This Cheesy Ground Beef Rice Casserole stores beautifully in the refrigerator for up to three days. Be sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

For longer storage, you can freeze the casserole for up to three months. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to eat, let it thaw overnight in the fridge, and then reheat as mentioned earlier.

Nutritional Benefits

This recipe not only satisfies hunger but also provides essential nutrients. Ground beef offers a good source of protein, which is vital for muscle repair and growth. Combined with rice, you’re also getting carbohydrates that are perfect for energy, making this dish ideal for active individuals.

The inclusion of vegetables, whether layered in or served on the side, adds fiber and vital vitamins that contribute to overall health. This casserole can easily be adjusted to maximize its nutritional value while catering to both your family's preferences and dietary needs.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it and keep it in the refrigerator for up to 24 hours before baking.