Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Name: Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6.0
Ingredients: 1 lb ground beef; 4 large potatoes, thinly sliced; 2 cups shredded cheese (cheddar or your choice); 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 cup beef broth; 2 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Satisfy your family with this comforting and delicious Cheesy Ground Beef & Potato Casserole, a perfect one-pan dinner that combines hearty ground beef, tender potatoes, and gooey cheese. This easy-to-make recipe is great for busy weeknights and is naturally gluten-free, making it a flavorful option for everyone at the table. Prepare to enjoy a melt-in-your-mouth experience packed with flavor and wholesome ingredients!

Created by

Georgia Lane

Last updated on 2025-11-18T03:24:29.555Z

This Cheesy Ground Beef & Potato Casserole is the ultimate comfort food. With layers of flavor from seasoned beef, creamy potatoes, and melted cheese, it's a dish that warms the heart and satisfies the appetite.

A Hearty Family Meal

When it comes to family dinners, comfort food is often at the top of the list. The Cheesy Ground Beef & Potato Casserole is a fantastic choice that brings everyone together around the table. The combination of savory ground beef and tender potatoes creates a filling dish that satisfies even the heartiest of appetites. Each bite is infused with rich flavors from aromatic herbs and spices, making it not just a meal but a memory worth sharing.

This casserole serves as a delightful reminder of cozy family gatherings. The gooey cheese melts perfectly, creating a golden layer that adds to the overall appeal of the dish. Plus, this one-pan wonder simplifies cleanup—less time washing dishes means more time enjoying the company of your loved ones.

Customizable Ingredients

One of the best features of this casserole is its versatility. While the recipe includes classic ingredients like ground beef and potatoes, you can easily make it your own. Swap ground beef for turkey or chicken for a lighter option, or use sweet potatoes for a healthier twist. You can even toss in some seasonal vegetables, like bell peppers or spinach, to boost the nutritional value without sacrificing flavor.

Cheese lovers will appreciate the option to experiment with different cheese varieties. From sharp cheddar to creamy Monterey Jack, the cheese you choose can transform the dish and suit your family's taste preferences. This openness to customization makes it an ideal recipe for anyone looking to incorporate their favorite ingredients.

Meal Prep and Leftovers

This casserole not only shines during dinner but is a superstar for meal preps. You can prepare the casserole ahead of time and store it in the refrigerator until you're ready to bake it. This is especially handy for busy weeknights when time is of the essence. Just pop it in the oven, and in less than an hour, you'll have a homemade dinner awaiting you.

Leftovers are another fantastic benefit of this dish. The flavors deepen and improve over time, making the casserole even more delicious the next day. Simply reheat in the oven or microwave for a quick and satisfying lunch or dinner, ensuring nothing goes to waste and providing another tasty meal without the extra effort.

Ingredients

For the Casserole

1 lb ground beef
4 large potatoes, thinly sliced
2 cups shredded cheese (cheddar or your choice)
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 cup beef broth
2 tsp Italian seasoning
Salt and pepper to taste

Gather all ingredients before starting.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Beef

In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, cooking until the onion is translucent.

Layer the Casserole

In a greased baking dish, layer half of the sliced potatoes. Spread half of the beef mixture over the potatoes, followed by half of the diced tomatoes and cheese. Repeat the layers, finishing with cheese on top.

Add Broth and Season

Pour the beef broth over the top and sprinkle with Italian seasoning, salt, and pepper.

Bake

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.

Let the casserole cool for a few minutes before serving.

Frequently Asked Questions

Is this casserole gluten-free? Yes, this Cheesy Ground Beef & Potato Casserole is naturally gluten-free, making it a safe and delicious option for those with gluten sensitivities. Always check your ingredients to ensure they meet your dietary requirements.

Can I freeze leftovers? Absolutely! This casserole freezes wonderfully. Just make sure it's cooled completely before transferring it to an airtight container. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven.

Serving Suggestions

Pair your Cheesy Ground Beef & Potato Casserole with a fresh garden salad. A simple salad can provide a refreshing contrast to the rich, cheesy casserole, balancing flavors and adding color to your meal.

Consider serving it with crusty bread or dinner rolls for those who love to soak up all that cheesy goodness. A bit of garlic butter spread on top will elevate your bread choice, creating the perfect accompaniment to this hearty dish.

Questions About Recipes

→ Can I prepare this casserole ahead of time?

Yes! You can assemble the casserole a day in advance and refrigerate it until you're ready to bake.

→ Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any gluten-containing ingredients.