Cheese Stuffed Doughballs (Gluten Free)

Name: Cheese Stuffed Doughballs (Gluten Free)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 ½ cups gluten-free all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 tablespoon olive oil; ¾ cup warm water; 1 cup shredded mozzarella cheese; ½ cup ricotta cheese; ½ teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Quick & Easy

Satisfy your cravings with these delectable Cheese Stuffed Doughballs, perfectly crafted for gluten-free enthusiasts. Each bite features a warm, cheesy center encased in a soft, pillowy dough that's sure to be a hit at parties or as a delicious snack. Easy to make and bursting with flavor, these doughballs are a fantastic addition to your gluten-free recipe collection.

Created by

Georgia Lane

Last updated on 2025-12-14T03:36:44.442Z

Cheese Stuffed Doughballs are a perfect way to bring joy to any gathering. Their crispy exterior and gooey interior make them a favorite among both gluten-free eaters and those who enjoy traditional doughballs alike.

Perfect for Any Occasion

Cheese Stuffed Doughballs are not just a delicious treat; they're the perfect snack for any gathering. Whether you're hosting a birthday party, a game night, or a casual get-together with friends, these gooey, cheesy bites will be the star of the show. Their appealing golden-brown exterior and irresistible aroma will draw your guests in, making them a must-have at any event.

You can also serve these doughballs as an appetizer or a fun side dish. Pair them with your favorite dipping sauce, like marinara or a spicy aioli, to elevate the flavor experience. This versatile snack adapts beautifully to various themes, ensuring that it fits right in, no matter the style of your occasion.

A Family-Friendly Recipe

One of the best aspects of Cheese Stuffed Doughballs is their universal appeal; both kids and adults love them! Cheesy and soft, they are the ideal comfort food that can make mealtime enjoyable for even the pickiest eaters in your family. This gluten-free recipe allows everyone to partake in the fun without worrying about dietary restrictions.

Encourage your little chefs to join in on the fun by helping to fill and shape the doughballs. This engaging activity not only teaches essential cooking skills but also creates lasting family memories. Additionally, the healthy ingredients make this a guilt-free indulgence that everyone can feel good about.

Customize Your Filling

While the classic cheese filling is undoubtedly delicious, don't hesitate to get creative with your Cheese Stuffed Doughballs! Experimenting with different herbs and spices can take your doughballs to the next level. For an Italian twist, consider adding some chopped spinach or sun-dried tomatoes into your filling mixture.

If you're a fan of bold flavors, try incorporating crumbled feta cheese or a hint of chili flakes for a kick. The versatility of this recipe means you can tailor it to suit your taste preferences. Explore various combinations to discover your new favorite fillings, and don't forget to share your delicious creations with friends and family!

Ingredients

For the Dough

1 ½ cups gluten-free all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon olive oil
¾ cup warm water

For the Filling

1 cup shredded mozzarella cheese
½ cup ricotta cheese
½ teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Dough

In a mixing bowl, combine gluten-free flour, baking powder, and salt. Mix well.

Add olive oil and warm water to the dry ingredients, stirring until a soft dough forms. Knead for a few minutes until smooth.

Make the Filling

In another bowl, mix shredded mozzarella, ricotta cheese, garlic powder, salt, and pepper until well combined.

Form the Doughballs

Divide the dough into small balls. Flatten each ball and place a spoonful of cheese filling in the center. Fold the dough around the filling and seal tightly.

Cook the Doughballs

Preheat your oven to 400°F (200°C). Place the stuffed doughballs on a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown.

Allow the doughballs to cool slightly before serving. Enjoy!

Storing and Reheating

After making a batch of Cheese Stuffed Doughballs, you may find yourself with leftovers, which is a fantastic problem to have! To store, simply place the cooled doughballs in an airtight container in the refrigerator, where they will remain fresh for up to 3 days. For best results, reheat them in the oven rather than the microwave to maintain their crispy exterior.

If you're looking to enjoy these treats at a later time, consider freezing them before baking. Prepare the doughballs as instructed and lay them on a baking sheet lined with parchment paper. Once they are frozen solid, transfer them to a freezer-safe bag. When you're ready to cook them, bake directly from frozen, adding a few extra minutes to the cooking time for perfectly golden results.

Nutritional Information

Each serving of Cheese Stuffed Doughballs is packed with protein from the cheeses, making them a satisfying snack option. The gluten-free flour keeps them light and fluffy without compromising the flavor or texture. This recipe is not only delicious but also balanced, allowing you to enjoy a treat that fits within varied dietary preferences.

By using healthier ingredients, such as olive oil over butter, you're making a choice that benefits both your taste buds and your well-being. Being mindful of the ingredients you use can help you create meals that are delicious and beneficial, encouraging a healthier lifestyle without sacrificing flavor.

Questions About Recipes

→ Can I use regular flour instead of gluten-free flour?

This recipe is specifically designed for gluten-free flour, so using regular flour may not yield the same results.

→ How do I store leftover doughballs?

Store leftover doughballs in an airtight container in the refrigerator for up to 3 days.