Cheddar Garlic Herb Potato Soup

Name: Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 medium onion, chopped; 4 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 cups sharp cheddar cheese, shredded; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your kitchen with this cozy and creamy Cheddar Garlic Herb Potato Soup, perfect for chilly nights. Loaded with savory flavors and rich textures, this comforting dish features tender potatoes simmered in a luscious broth, crowned with sharp cheddar cheese and fragrant herbs. It's an ideal choice for a family dinner or a delightful starter for any gathering.

Created by

Georgia Lane

Last updated on 2025-11-18T03:24:28.235Z

This Cheddar Garlic Herb Potato Soup is not just a meal; it's an experience. Each spoonful brings warmth and comfort, making it the perfect dish to enjoy with loved ones on a chilly night.

        Why You'll Love It
        Rich and creamy texture
Packed with sharp cheddar cheese
Savory garlic and herbs enhance the flavor
Quick to prepare and serves a crowd

      

The Comfort of Homemade Soup

There's something truly comforting about homemade soups. The warm, inviting aroma that fills your kitchen as the ingredients meld together creates a sense of nostalgia and coziness. This Cheddar Garlic Herb Potato Soup is no exception; it embodies the essence of home-cooked meals. As it simmers on the stove, the rich, buttery fragrance of garlic combined with the sharpness of cheddar cheese begins to waft through the air, setting the stage for a satisfying dining experience.

In addition to its delightful taste and aroma, making your own soup allows you to control the quality of ingredients used. By choosing fresh, wholesome produce, you can ensure that every bowl of soup is not only delicious but also nutritious. This Cheddar Garlic Herb Potato Soup is made from simple, readily available ingredients, making it easy to whip up and enjoy any night of the week.

Versatile Serving Options

One of the best aspects of this Cheddar Garlic Herb Potato Soup is its versatility. It can be served as a hearty main dish or as a flavorful starter to an elaborate meal. When paired with a side of crusty bread, this creamy soup transforms into a complete meal that satisfies even the hungriest of appetites. You can even serve it in individual bread bowls for a fun twist that will impress your guests.

Additionally, this soup can easily be customized to suit your taste preferences. Whether you prefer a spicier kick with the addition of crushed red pepper flakes or you want to add an extra layer of flavor with a splash of white wine, the options are endless. Feel free to experiment with different herbs and garnishes to make it your own!

Health Benefits of the Ingredients

While this Cheddar Garlic Herb Potato Soup is undeniably rich and comforting, it also comes with a variety of health benefits thanks to its wholesome ingredients. Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, making them an excellent addition to any diet. These nutrients contribute to maintaining heart health, regulating blood pressure, and promoting digestive health.

Garlic, another star ingredient in this recipe, is renowned for its numerous health benefits, including boosting the immune system and having anti-inflammatory properties. Combined with fresh herbs like parsley, which adds a vibrant touch, this soup not only satisfies your taste buds but also nurtures your body.

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
1 medium onion, chopped
4 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Gather these ingredients to start cooking!

Cooking Steps

Prepare the Potatoes

In a large pot, add the diced potatoes, chopped onion, and minced garlic. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer until potatoes are tender, about 20 minutes.

Blend and Mix

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and sharp cheddar cheese until fully melted and combined.

Season and Serve

Add chopped parsley and season with salt and pepper to taste. Serve hot, garnished with more cheese and fresh herbs if desired.

Enjoy your delicious soup!

Storage Tips

If you find yourself with leftovers, you're in luck! The rich flavors of Cheddar Garlic Herb Potato Soup deepen as it sits, making it even more delicious the next day. To store, allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to three days, or freeze for longer storage. When reheating, simply warm over low heat, stirring occasionally to ensure it heats evenly.

When planning to freeze the soup, consider omitting the heavy cream and cheese before freezing. These ingredients can be added during the reheating process, ensuring the soup maintains its creamy texture. Just remember to thaw it overnight in the refrigerator before reheating, and enjoy a cozy bowl whenever you need a delightful meal.

Pairing Suggestions

This Cheddar Garlic Herb Potato Soup pairs wonderfully with a variety of accompaniments. A fresh garden salad with a tangy vinaigrette provides a refreshing contrast to the creamy soup. The crunch of the salad combined with the smooth texture of the soup creates a harmonious balance on the palate.

For a heartier meal, consider serving this soup alongside grilled cheese sandwiches or bruschetta topped with fresh tomatoes and basil. The rich, cheesy flavor of the soup complements the savory goodness of the grilled cheese, creating a nostalgic and satisfying dining experience perfect for any day of the week.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, simply use vegetable broth instead of chicken broth.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.