Blätterteigkissen gefüllt mit Schinken und Käse

Highlighted under: Comfort Food

Verwöhne deine Gäste mit diesen köstlichen Blätterteigkissen, gefüllt mit herzhaftem Schinken und geschmolzenem Käse. Perfekt als Fingerfood für Partys oder besondere Anlässe, sind diese leckeren Kissen einfach zuzubereiten und begeistern alle Geschmäcker. Ideal zum Teilen und einfach unwiderstehlich!

Georgia Lane

Created by

Georgia Lane

Last updated on 2025-11-27T05:25:42.112Z

These delicious puff pastry pillows filled with savory ham and melted cheese are sure to impress your guests. Perfect as finger food for parties or special occasions, they are easy to make and will delight all taste buds. Ideal for sharing and simply irresistible!

Perfect for Any Occasion

These puff pastry pillows are the ultimate crowd-pleaser, making them an ideal choice for a variety of events. Whether you're hosting a casual get-together, a festive holiday gathering, or a sophisticated cocktail party, these delicious treats seamlessly fit into any setting. Their charming size allows guests to enjoy them as finger food while mingling, enhancing the atmosphere of your event.

The versatility of these Blätterteigkissen also makes them perfect for a range of dietary preferences. You can easily customize the filling to cater to different tastes. Swap out the ham for turkey, chicken, or even a vegetarian option to ensure everyone finds something they love. This adaptability adds a special touch to your gatherings and shows that you've thought about your guests' enjoyment.

Easy to Make

One of the greatest things about these puff pastry pillows is their simplicity. With just a handful of ingredients and a straightforward preparation process, even novice cooks can whip up a batch in no time. The ease of assembly means you can prepare them ahead of time and bake them just before your guests arrive, allowing you to enjoy the company of your friends and family.

Additionally, working with puff pastry is an accessible skill to master. As it puffs up while baking, it creates a light and flaky texture that is as delightful to eat as it is to make. The satisfaction of watching them turn golden brown in the oven is an experience that adds to the overall joy of cooking, making it a rewarding culinary adventure for you.

Serving Suggestions

To elevate your puff pastry pillows even further, consider serving them with a variety of dipping sauces. A tangy mustard, creamy ranch dressing, or a savory garlic aioli can enhance the overall flavor experience and encourage guests to experiment with different combinations. Providing options ensures that everyone can find their favorite and keeps the party lively.

Pair these delicious pastries with a refreshing salad or a charcuterie board filled with fruits, cheeses, and meats. This combination not only complements the flavors of the kissen but also adds visual appeal, creating a feast for the eyes as well. With a little creativity in your plating, these simple treats can look gourmet, impressing your guests even more.

Ingredients

Puff Pastry Pillows

  • 2 sheets of puff pastry
  • 200g ham, diced
  • 150g cheese, grated
  • 1 egg, beaten for egg wash
  • Salt and pepper to taste

Make sure to have all ingredients prepped before starting the recipe.

Instructions

Prepare the Pastry

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Fill the Pastry

Roll out the puff pastry and cut it into squares. Place a spoonful of diced ham and grated cheese in the center of each square.

Seal the Kissen

Fold the pastry over to form a triangle or pillow shape, pressing the edges to seal. Brush with egg wash.

Bake

Place the filled pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.

Let cool slightly before serving.

Storage Tips

If you find yourself with leftover puff pastry pillows, store them in an airtight container in the refrigerator for up to three days. To retain their crispiness, consider reheating them in the oven instead of the microwave. A quick 5-10 minutes at a low temperature can refresh them, ensuring they taste just as good as when they were first baked.

For those who want to prepare in advance, these kissen can be frozen after assembling but before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe container. They can be baked directly from frozen; just add a few extra minutes to the baking time for perfectly golden results.

Nutritional Information

While the rich combination of ham and cheese in these puff pastry pillows is undeniably delicious, it’s also worth considering the nutrition aspect. Each serving provides a good source of protein, thanks to the ham and cheese, which supports muscle repair and overall health. However, moderation is key, especially for those watching their caloric intake.

You can also make healthier substitutions to this recipe without sacrificing flavor. Opting for low-fat cheese or whole grain puff pastry can significantly reduce calories while boosting nutritional value. Incorporating vegetables into the filling, like spinach or bell peppers, not only enhances the healthiness but also adds vibrant colors, appealing to the eye.

Secondary image

Questions About Recipes

→ Can I freeze these puff pastry pillows?

Yes, you can freeze them before baking. Just ensure they're well wrapped.

→ What can I serve with them?

These pillows pair well with a simple salad or a dipping sauce.

Blätterteigkissen gefüllt mit Schinken und Käse

Verwöhne deine Gäste mit diesen köstlichen Blätterteigkissen, gefüllt mit herzhaftem Schinken und geschmolzenem Käse. Perfekt als Fingerfood für Partys oder besondere Anlässe, sind diese leckeren Kissen einfach zuzubereiten und begeistern alle Geschmäcker. Ideal zum Teilen und einfach unwiderstehlich!

Prep Time20.0
Cooking Duration25.0
Overall Time45.0

Created by: Georgia Lane

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

Puff Pastry Pillows

  1. 2 sheets of puff pastry
  2. 200g ham, diced
  3. 150g cheese, grated
  4. 1 egg, beaten for egg wash
  5. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 02

Roll out the puff pastry and cut it into squares. Place a spoonful of diced ham and grated cheese in the center of each square.

Step 03

Fold the pastry over to form a triangle or pillow shape, pressing the edges to seal. Brush with egg wash.

Step 04

Place the filled pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Fat: 15g
  • Protein: 10g